More Americans Have Celiac Disease, But “Gluten-Free” Products May Not Be Safe | Blisstree

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More Americans Have Celiac Disease, But “Gluten-Free” Products May Not Be Safe | Blisstree

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While “gluten-free” might seem like a trendy new way of marketing foods for a low-carb diet, new research shows that more and more Americans really are suffering Celiac Disease. Some reports say the rate has increased up to five times tha

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Tags: Celiac Disease, Disease and Condition, Diet and Nutrition, Gluten-Free Diet, Low-Carb Diet, disease, Safety

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