Morbier Cheese

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Morbier Cheese

artisanalcheese.com

Morbier is an aromatic and suprisingly mild French cow's milk cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comt. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel was then washed and rubbed by hand, form

View full resource at artisanalcheese.com

Tags: Circulation, Dairy

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