Milk's fat content may influence tea's antioxidants
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Milk's fat content may influence tea's antioxidants
The choice of adding full-fat or skimmed milk to tea may influence the antioxidant capacity of the beverage, says new research from the UK which may have public health implications.
View full resource at nutraingredients-usa.com
Tags: Antioxidant, Dairy, Fat, Public Health
Most Recently Shared on March 2, 2010 at 8:17 pm By:
Adding nonfat milk to tea versus lowfat lowers the antioxidant activity of the tea-so using a little more fat is good-http://bit.ly/aYfX1f
Milk--™s fat content may influence tea--™s antioxidants
nutraingredients-usa.com — “The choice of adding full-fat or skimmed milk to tea may influence the antioxidant capacity of the beverage, says new research from the UK which may have public health implications.” View full resource at nutraingredients-usa.com
Most Recently Shared on March 8, 2010 at 4:45 pm By:
Autumn Hoverter Nutritionist and Dietitian
Adding milk to black tea reduces antioxidant potential of tea, but skim milk reduces it MORE that full fat milk. http://ow.ly/1ed02
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