Recommended Pages at michaelpollan.com
Michael Pollan Counts Down His Favorite New Rules | Michael Pollan
michaelpollan.com — “In addition to dozens of illustrations by Maira Kalman, Michael Pollan has also added nineteen new rules to the illustrated edition of Food Rules. Every” View full resource at michaelpollan.com
Most Recently Shared on November 2, 2011 at 10:52 am By:
Dade Donovan Chiropractor, Doctor, and CAM
#Michael Pollan 7 rules of enjoying eating http://t.co/lK019rUK
The Cheapest Calories Make You the Fattest: A food-chain journalist looks for stories in our meals | Michael Pollan
michaelpollan.com — “Why are Americans so fat? According to Michael Pollan, it's not just supersized portions and sedentary lifestyles that make obesity the second-highest cause of” View full resource at michaelpollan.com
Most Recently Shared on August 29, 2011 at 5:01 pm By:
Robert Pretlow, MD Physician, Doctor, Pediatrician, and Health Executive
high-fructose corn syrup, accounts for 20 percent of the daily calories of many children (@michaelpollan) http://t.co/oVQ7i1r
Our National Eating Disorder | Michael Pollan
michaelpollan.com — “Carbophobia, the most recent in the centurylong series of food fads to wash over the American table, seems to have finally crested, though not before sweeping away entire bakeries and pasta companies in its path, panicking potato breeders into redesigning the spud, crumbling whole doughnut empires and, at least to my way of thinking, ruining an untold number of meals.” View full resource at michaelpollan.com
Most Recently Shared on August 26, 2011 at 10:07 pm By:
Darya Pino Healthy Eating Advisor, PhD, and Doctor
As relevant today as ever. Classic @michaelpollan - Our National Eating Disorder http://t.co/UPB3QKu
The Omnivore’s Dilemma: Young Readers Edition | Michael Pollan
michaelpollan.com — ““What’s for dinner?” seemed like a simple question—until Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the gen” View full resource at michaelpollan.com
Most Recently Shared on August 25, 2011 at 6:32 pm By:
http://www.sharonpalmer.com/book.php
Sharon is also the editor of the award-winning health newsletter, Environmental Nutrition." /> Sharon Palmer, RD Health Communicator, Dietitian, Active Health Library, and Nutritionist
Kids' Reading List: Omnivore's Dilemma: Young Readers Edition http://t.co/oa6Yd3v
In Defense of Food | Michael Pollan
michaelpollan.com — “Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it " in the car, in front of the TV, and increasingly alone " is not really eating. Instead of food, we're consuming edible foodlike substances " no longer the products of nature but of food science. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we s” View full resource at michaelpollan.com
Most Recently Shared on January 28, 2010 at 2:45 am By:
Jane Harrison, RD Nutritionist and Dietitian
RT @sunnydietitian We need 2 deal with emotions + stress in a healthy manner, so we don't use food fr this purpose http://bit.ly/97asWm
Michael Pollan
michaelpollan.com — “Michael Pollan writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.” View full resource at michaelpollan.com
Most Recently Shared on September 22, 2009 at 8:55 pm By:
Slow Food USA Health Organization
@michaelpollan has a brand new look to his website, all pretty & easy to navigate: http://michaelpollan.com/
