Methods For Analysis Of Healthful Cocoa Compounds Improved By Hershey Scientists
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Methods For Analysis Of Healthful Cocoa Compounds Improved By Hershey Scientists
Two scientific publications report on improved methods for determining the amounts of flavanol antioxidants in cocoa and chocolate. The research, sponsored by The Hershey Center for Health and Nut
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Tags: Diet and Nutrition, Antioxidant, Healthy Living, Scientist, Science
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