Meat & Dairy Matter - Changing Consumer Choices Can Cut Methane & Nitrous Oxide Emissions 84% : TreeHugger
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Meat & Dairy Matter - Changing Consumer Choices Can Cut Methane & Nitrous Oxide Emissions 84% : TreeHugger
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Tags: Dairy, Green Living
Most Recently Shared on June 29, 2010 at 9:50 pm By:
We could reduce global warming gases by more than 80% by reducing dairy and meat! http://bit.ly/9NPOa4
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easy homemade curry pastes | Jamie Oliver | Food | Recipes (UK)
jamieoliver.com — “Everyone loves a good curry and the curry recipes are some of the most popular on the site. Cooking curry needn't be complicated and you'll see how easy it is to get great flavors going. Try this curry base sauce and add your favorite meats or vegetables. This lamb balti is a great recipe to make for a Friday night in with friends.” View full resource at jamieoliver.com
Most Recently Shared on May 10, 2012 at 9:18 am By:
@HolliePebbles here are some easy curry pastes to make http://t.co/LNS8qta6 let us know how you get on
Vitamins: The building blocks of health - Coeur d'Alene Press: Healthy Community
cdapress.com — “In 1937 Dr. Albert Szent-Giorgi discovered vitamin C as the nutritional factor that prevented scurvy. Subsisting on a diet of mostly salted and cured meats, and no fruits or vegetables, many sailors died because of scurvy, a deficiency of vitamin C. Without vitamin C, there would be a breakdown of collagen in the tissues, including the joints and the vascular walls, eventually causing him to bleed to death.” View full resource at cdapress.com
Most Recently Shared on May 9, 2012 at 11:36 am By:
jools?s favorite beef stew | Jamie Oliver | Food | Recipes (UK)
jamieoliver.com — “Jools goes mad for this stew in the colder months of the year, and the kids love it too. It?s a straightforward beef stew to which all sorts of root veg can be added. I really like making it with squash and Jerusalem artichokes, which partly cook into the sauce, making it really sumptuous with an unusual and wonderful flavour. The great thing about this stew is that it gets put together very quickly, and this is partly to do with the fact that no time is spent browning the meat. Even though this” View full resource at jamieoliver.com
Most Recently Shared on May 9, 2012 at 8:28 am By:
@salad1982 nice one, try Jool's favorite beef stew next, its a winner! http://t.co/9v2w3ngR
Triathlete: No meat, no dairy, no problem – - CNN.com Blogs
thechart.blogs.cnn.com — “Adrienne LaGier is one of seven CNN viewers training to race the Nautica Malibu Triathlon with Dr. Sanjay Gupta. This weekend, the team and Dr. Gupta will head to Hawaii for a training trip. LaGier set a personal goal to focus on her diet in the month leading up to the flight.” View full resource at thechart.blogs.cnn.com
Most Recently Shared on May 8, 2012 at 5:38 pm By:
Fit Nation triathlete Adrienne LaGier has lost 23 pounds! Find out what's on her plate http://t.co/lHlksC4s (via @CNNFitNation)
Your Diet's Top 10 Sodium Sources, Revealed - Hypertension Center - Everyday Health
everydayhealth.com — “A new CDC report reveals that 9 out of 10 Americans eat too much salt, and most of it comes from the same 10 foods.” View full resource at everydayhealth.com
Most Recently Shared on May 6, 2012 at 10:14 pm By:
The 10 sneakiest #sodium bombs, revealed (Hint: Beware lunch meats!) http://t.co/SpLahVOO #nutrition
Are There Drugs in Your Chicken Dinner? | Organic Connections
organicconnectmag.com — “Scientists found evidence of both legal and banned drugs in factory-farmed chickens—including ingredients from Tylenol, Benadryl and Prozac. Farms feed chickens mood-altering drugs so they are not stressed out, making their meat tough.” View full resource at organicconnectmag.com
Most Recently Shared on May 5, 2012 at 7:25 pm By:
Pink Slime Quick Fix - YouTube
youtube.com — “http://www.insidershealth.com Pink Slime Voluntary Label USDA Approves Voluntary Labels for Pink Slime With an outraged public demanding something be done ab...” View full resource at youtube.com
Most Recently Shared on May 4, 2012 at 12:27 am By:
#PinkSlime Quick Fix - USDA approved VOLUNTARY labelling by meat processing plants! WATCH NOW http://t.co/s80ICLIM - #insidershealth #ihtv
Small portions key to healthy diet | HoumaToday.com
houmatoday.com — “MELBOURNE, Fla. — A Harvard study showing a link between red meat and a higher risk of death from heart disease and cancer wasn’t a surprise to doctors and nutritionists, but the ingredients of a healthy diet are still mysterious to people bombarded by confusing marketing and weight-loss schemes.” View full resource at houmatoday.com
Most Recently Shared on May 4, 2012 at 12:04 am By:
USDA Wants to Double Poultry Processing Speed, Killing More Birds & Injuring More Workers : TreeHugger
treehugger.com — “Already, just one processing plant kills 78 million chickens each year. The USDA and Big Meat want to nearly double the speed that the production line moves.” View full resource at treehugger.com
Most Recently Shared on May 3, 2012 at 7:45 pm By:
USDA Wants to Double Poultry Processing Speed, Killing More Birds & Injuring More Workers http://t.co/tKwSEL9D
Eat Vegan & Run at Runner's World
runnersworld.com — “How a whole-foods, plant-based diet—free of all meat and animal products—has propelled one runner to ultramarathon greatness.” View full resource at runnersworld.com
Most Recently Shared on May 3, 2012 at 6:20 pm By:
Excerpt of #TEDMED 2012 speaker @scottjurek 's coming book, Eat & Run - #vegan recipes, too! http://t.co/GqqTN91l
Gov't to Speed Tracking of E. coli in Meat | ThirdAge
thirdage.com — “Gov't to Speed Tracking of E. coli in Meat” View full resource at thirdage.com
Most Recently Shared on May 3, 2012 at 4:36 pm By:
Gov't to Speed Tracking of E. coli in Meat http://t.co/W0OtGqff
Does Meat Gross You Out? It May Be Genetic | Healthland | TIME.com
healthland.time.com — “People go meat-free for a variety of reasons, ranging from environmental causes to health concerns. Another reason might be a genetically determined tendency to dislike the smell of meat, according to a recent study.” View full resource at healthland.time.com
Most Recently Shared on May 3, 2012 at 3:20 pm By:
Does Meat Gross You Out? It May Be Genetic http://t.co/K8gEepR8
Tired of "street meat"? See what else there is when it comes to street food. Also, Toronto, take note: http://t.co/bkDZJHuZ
huffingtonpost.com — “Tired of "street meat"? See what else there is when it comes to street food. Also, Toronto, take note: http://t.co/bkDZJHuZ” View full resource at huffingtonpost.com
Most Recently Shared on May 3, 2012 at 10:01 am By:
Tired of "street meat"? See what else there is when it comes to street food. Also, Toronto, take note: http://t.co/bkDZJHuZ
USDA Announces New Safeguards to Protect Consumers from Foodborne Illness
fsis.usda.gov — “FSIS announced a series of policy measures that will better protect consumers from foodborne illness in meat and poultry products..” View full resource at fsis.usda.gov
Most Recently Shared on May 2, 2012 at 11:08 pm By:
USDA: USDA announces new safeguards to protect consumers from foodborne illness http://t.co/uo8lXsIR
Carnivores: Go vegan! Try southern fried chik'n - food - TODAY.com
today.msnbc.msn.com — “Carnivores won't miss the meat after trying these delicious vegan recipes from chef Roberto Martin's new cookbook, "Vegan Cooking for Carnivores".” View full resource at today.msnbc.msn.com
Most Recently Shared on May 2, 2012 at 9:01 pm By:
Carnivores: Go vegan! Try southern fried chik'n http://t.co/DPvXx0d9
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USDA Wants to Double Poultry Processing Speed, Killing More Birds & Injuring More Workers http://t.co/tKwSEL9D
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