Lecithin component may reduce fatty liver, improve insulin sensitivity

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Lecithin component may reduce fatty liver, improve insulin sensitivity

A natural product called DLPC (dilauroyl phosphatidylcholine) increases sensitivity to insulin and reduces fatty liver in mice, leading Baylor College of Medicine researchers to believe it may provide a treatment for prediabetic patients. DLPC is an unusual phospholipid and a trace component of the dietary supplement lecithin.

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Tags: Liver, Insulin, Diet and Nutrition, Supplement, Education, Medical

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Lecithin component may reduce fatty liver, improve insulin sensitivity

medicalxpress.com — “A natural product called DLPC (dilauroyl phosphatidylcholine) increases sensitivity to insulin and reduces fatty liver in mice, leading Baylor College of Medicine researchers to believe it may provide a treatment for prediabetic patients. DLPC is an unusual phospholipid and a trace component of the ...” View full resource at medicalxpress.com