Recommended Pages at lancaster.unl.edu

Dietary Guidelines for Americans, 2010

lancaster.unl.edu — “Dietary Guidelines for Americans, 2010View full resource at lancaster.unl.edu

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Most Recently Shared on March 21, 2011 at 3:20 pm By:

TrinaR_RD Trina Robertson Dietitian and Nutritionist

Want to learn about the new nutrition recommendations? Try this PPT from Univ Nebraska Extn http://ow.ly/4iKBK

1 year ago...

12 Reasons for Visiting a Farmers' Market

lancaster.unl.edu — “12 Reasons for Visiting a Farmers' MarketView full resource at lancaster.unl.edu

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Most Recently Shared on August 12, 2010 at 9:34 pm By:

Managing Bed Bugs

lancaster.unl.edu — “Entomologists worldwide have noticed a recent upsurge in bed bugs. Bed bugs feed on blood as their only source of nutrition. Learn more from University of Nebraska-Lincoln Extension in Lancaster County.View full resource at lancaster.unl.edu

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Most Recently Shared on July 3, 2010 at 9:04 pm By:

hrana Hisham Rana, MD Doctor and Physician

People should be on the lookout for bed bugs. Here's a great page explaining all things bed bugs: http://bit.ly/d8LE51 - #health

2 years ago...

Healthy Cooking with Fresh Herbs

lancaster.unl.edu — “Adding fresh herbs is a quick way to transform ordinary meals into extraordinary mealsView full resource at lancaster.unl.edu

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Most Recently Shared on July 30, 2009 at 3:48 am By:

NutriNerd Jenn Jackson, MPH Nutritionist

Great advice for incorporating herbs into ur cooking - including how to store them http://bit.ly/qcvXI (Thx 4 the Q @PV24)

3 years ago...

Fresh Produce

lancaster.unl.edu — “Recipes and tips for using fresh produce from the Farmers' Market, your garden or the grocery storeView full resource at lancaster.unl.edu

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Most Recently Shared on May 26, 2009 at 6:29 pm By:

julienegrin My Kitchen Nutrition Health Professional

Recipes, Storage, Canning and Freezing Tips for Produce from the Farmer's Market: http://tinyurl.com/pkn5ed

3 years ago...

Canning & Freezing - UNL Extension in Lancaster County

lancaster.unl.edu — “Resources for canning and freezing foodsView full resource at lancaster.unl.edu

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Most Recently Shared on May 20, 2009 at 9:27 pm By: