Lactic Acid Bacteria To Lower Risk Of Cancer

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Lactic Acid Bacteria To Lower Risk Of Cancer

A small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International f

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Tags: Cancer, Cancer and Diet, Diet and Nutrition, Caffeine

Most Recently Shared on September 10, 2010 at 7:00 pm By:

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Lactic Acid Bacteria To Lower Risk Of Cancer - QualityPoint Technologies

qualitypointtech.net — “A small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention. In 2002 Swedish researchers found that the carcinogenic compound acrylamide was present in many foods a discovery that grabbed international headlines and frightened consumers and food safety authorities around the world. What these production foods had in common was hig” View full resource at qualitypointtech.net

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Lactic Acid Bacteria To Lower Risk Of Cancer: A small research-based Norwegian company has developed a method to r... http://bit.ly/bCHW5Y

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Limiting harmful acrylamide: Lactic acid bacteria to lower risk of cancer: A small research-based Norwegian compan... http://bit.ly/d1isk7

sciencedaily.com — “Limiting harmful acrylamide: Lactic acid bacteria to lower risk of cancer: A small research-based Norwegian compan... http://bit.ly/d1isk7” View full resource at sciencedaily.com