Introducing City Kitchen, a New Cooking Column - NYTimes.com
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Introducing City Kitchen, a New Cooking Column - NYTimes.com
dinersjournal.blogs.nytimes.com —
A long-time chef at Chez Panisse and a passionate home cook, David Tanis will write a weekly column called "City Kitchen."
View full resource at dinersjournal.blogs.nytimes.com
Tags: Diet and Nutrition, Cooking, Abbott Laboratories, Home
Most Recently Shared on June 14, 2011 at 7:10 pm By:
and making his 1st recipe instantly. RT @tomphilpott: Excited about David Tanis' new "City Kitchen" NYT column http://nyti.ms/kXToNp
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