Inflammatory Diseases Linked To Increased Cardiovascular Risk
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Inflammatory Diseases Linked To Increased Cardiovascular Risk
View full resource at medicalnewstoday.com
Tags: Autoimmune Disease, Disease and Condition
Most Recently Shared on September 3, 2009 at 12:03 pm By:
Inflammatory Diseases Linked To Increased Cardiovascular Risk: Patients suffering from two serious autoimmune di.. http://bit.ly/nbKxr
Dark Chocolate May Lower Risk of Heart Disease from Healthday | Heart and Vascular Health | Scoop.it
scoop.it — “Dark chocolate may lower risk of heart disease by lowering blood glucose and bad cholesterol while boosting good cholesterol. Chocolate contains compounds called flavanols, which have antioxidant and anti-inflammatory properties. Previously a link between flavanol intake and risk for cardiovascular disease, has been shown. San Diego State researchers assigned 31 people to consume 50 grams per day of either dark chocolate (70% cocoa) or white chocolate (0% cocoa). Dark chocolate was used because ” View full resource at scoop.it
Most Recently Shared on April 25, 2012 at 3:00 pm By:
Seth Bilazarian Internist, Cardiologist, Physician, Active Health Library, and Doctor
Dark Chocolate May Lower Heart Disease > belief that chocolate is a strategy to good heart health is in error. http://t.co/wl04zGLu
Risk Of Blood-Vessel Constriction Linked To Gum Disease May Be Increased By Specific Protein
medicalnewstoday.com — “A protein involved in cellular inflammation may increase the risk of plaque containing blood vessels associated with inflammatory gum disease, according to research presented at the American Heart” View full resource at medicalnewstoday.com
Most Recently Shared on April 20, 2012 at 7:05 am By:
MNT Cholesterol News Health News
Risk Of Blood-Vessel Constriction Linked To Gum Disease May Be Increased By Specific Protein http://t.co/qjeHyAwo #cholesterol
High-fat, low-carb foods linked with increased risk of heart attack in obese people
news-medical.net — “High-fat, low-carb foods are a popular choice for dieters, but new laboratory research by University of Alabama at Birmingham cardiologists indicates these may be detrimental to the health of people who have ischemic cardiovascular disease or a predisposition to heart attacks.” View full resource at news-medical.net
Most Recently Shared on March 26, 2012 at 10:00 am By:
High-fat, low-carb foods linked with increased risk of heart attack in obese people: High-fat, low-carb foods ar... http://t.co/WBRFQj7j
Red Meat Linked to Cancer and Heart Disease - NYTimes.com
nytimes.com — “A new analysis found that each daily increase of three ounces of red meat was associated with a 16 percent increased risk of cardiovascular death and a 10 percent increased risk of cancer death.” View full resource at nytimes.com
Most Recently Shared on March 13, 2012 at 4:16 pm By:
New study shows staggering risks of eating meat NYTimes: Risks: More Red Meat, More Mortality http://t.co/s2taKpp9
Red Meat Linked to Cancer and Heart Disease - NYTimes.com
nytimes.com — “A new analysis found that each daily increase of three ounces of red meat was associated with a 16 percent increased risk of cardiovascular death and a 10 percent increased risk of cancer death.” View full resource at nytimes.com
Most Recently Shared on March 13, 2012 at 10:03 am By:
Bill Gallagher PT Health Professional
Red Meat Linked to Cancer and Heart Disease: http://t.co/UyAL6SpU
Red Meat Linked to Cancer and Heart Disease - NYTimes.com
nytimes.com — “A new analysis found that each daily increase of three ounces of red meat was associated with a 16 percent increased risk of cardiovascular death and a 10 percent increased risk of cancer death.” View full resource at nytimes.com
Most Recently Shared on March 12, 2012 at 9:17 pm By:
Not all that shocking ... RT @nytimesscience: Vital Signs: Red Meat Linked to Cancer and Heart Disease http://t.co/swccDrcP
Red Meat Linked to Cancer and Heart Disease - NYTimes.com
nytimes.com — “A new analysis found that each daily increase of three ounces of red meat was associated with a 16 percent increased risk of cardiovascular death and a 10 percent increased risk of cancer death.” View full resource at nytimes.com
Most Recently Shared on March 12, 2012 at 9:13 pm By:
NYTimes Science Science Enthusiast
Vital Signs: Red Meat Linked to Cancer and Heart Disease http://t.co/IDlDpJ5B
Red Meat Increases Risk Of Cancer, Heart Disease And Death
medicalnewstoday.com — “People who eat more red meat seem to have a higher risk of dying from cardiovascular disease and cancer and all-cause mortality, says a study published Online First in the Arch” View full resource at medicalnewstoday.com
Most Recently Shared on March 12, 2012 at 9:05 pm By:
MNT Nutrition News Health News
Red Meat Linked With Increased Mortality Risk http://t.co/2mzmEtXd #nutrition
High levels of fructose consumption by adolescents may put them at cardiovascular risk, evidence suggests
sciencedaily.com — “Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat, researchers report.” View full resource at sciencedaily.com
Most Recently Shared on January 25, 2012 at 12:15 pm By:
Robyn O'Brien Health Executive
High-fructose diet appears to put adolescents at cardiovascular risk, due to inflammatory factors, says news study http://t.co/pp6R6Kjs
Increase In Resting Heart Rate Over 10-Year Period Linked With Increased Risk Of Heart Disease Death
medicalnewstoday.com — “In a study that enrolled nearly 30,000 apparently healthy men and women, those who had an increase in their resting heart rate over a 10-year period had an increased risk of death from all causes” View full resource at medicalnewstoday.com
Most Recently Shared on December 21, 2011 at 10:36 am By:
MedicalNewsToday: Increase In Resting Heart Rate Over 10-Year Period Linked With Increased: http://t.co/fNsiDZ5u Full http://t.co/W4WYZTMV
Baby formula: Inflammatory food toxins found in high levels in infants
sciencedaily.com — “Researchers have found high levels of food toxins called advanced glycation end products in infants. Excessive food AGEs, through both maternal blood transmission and baby formula, could together significantly increase childrens' risk for diseases such as diabetes from a very young age.” View full resource at sciencedaily.com
Most Recently Shared on November 25, 2011 at 2:40 pm By:
Global Breastfeeding Parenting Supporter
Baby Formula: Inflammatory Food Toxins Found in High Levels in Infants http://t.co/fmE0YD76 #breastfeeding
New Research May Provide Clues Into The Molecular Links Between Psoriasis And Heart Disease
medicalnewstoday.com — “Collaborative research from Perelman School of Medicine at the University of Pennsylvania has shown that psoriasis patients have an increased risk of heart attack, stroke and cardiovascular death,” View full resource at medicalnewstoday.com
Most Recently Shared on November 18, 2011 at 9:07 am By:
New Research May Provide Clues Into The Molecular Links Between Psoriasis And Heart Disease http://t.co/6zlSitUo #eczema
Excessive Amounts Of Vitamin D Linked To Onset Of Atrial Fibrillation
medicalnewstoday.com — “While previous studies have linked vitamin D deficiency to an increased risk for cardiovascular disease, new research at the Intermountain Medical Center Heart Institute shows that too much vitami” View full resource at medicalnewstoday.com
Most Recently Shared on November 18, 2011 at 8:05 am By:
MNT Alzheimer's News Health News
Excessive Amounts Of Vitamin D Linked To Onset Of Atrial Fibrillation http://t.co/0ZPZ096T #alzheimers
Psoriasis may alter cholesterol composition and decrease HDL function
news-medical.net — “Collaborative research from Perelman School of Medicine at the University of Pennsylvania has shown that psoriasis patients have an increased risk of heart attack, stroke and cardiovascular death, especially if the psoriasis is moderate to severe. Now, Penn researchers have discovered the potential underlying mechanism by which the inflammatory skin disease impacts cardiovascular health.” View full resource at news-medical.net
Most Recently Shared on November 17, 2011 at 6:00 pm By:
Psoriasis may alter cholesterol composition and decrease HDL function: Collaborative research from Perelman Scho... http://t.co/OiTUDD5W
Link between sugar-sweetened beverages and increased cardiovascular risk in women
news-medical.net — “Drinking two or more sugar-sweetened beverages a day may expand a woman's waistline and increase her risk of heart disease and diabetes, according to research presented at the American Heart Association's Scientific Sessions 2011.” View full resource at news-medical.net
Most Recently Shared on November 14, 2011 at 9:32 am By:
Link between sugar-sweetened beverages and increased cardiovascular risk in women: Drinking two or more sugar-sw... http://t.co/pxyVjjfw
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