Increasing the amount of preservatives may reduce food poisoning

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Increasing the amount of preservatives may reduce food poisoning

In response to consumer demand for more natural food, the food industry has reduced the amount of preservatives in food over recent years. A common preservative is acetic acid, which is used to stop bacterial growth in dressings, sauces, cheese and pickles.

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Tags: Emergency, Poison, Food Poisoning, Dairy, Food Additives

Most Recently Shared on June 26, 2010 at 12:26 am By:

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Hygiene updates - Increasing the amount of preservatives may reduce food poisoning http://ow.ly/17Tg7c

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