In Season: Rhubarb | Serious Eats

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In Season: Rhubarb | Serious Eats

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Photograph by La Tartine Gourmand Around this time of year you can start to find fantastic rhubarb stalks in your local markets (its season is from April to September). This perennial vegetable related to buckwheat was first used for...

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Most Recently Shared on May 11, 2009 at 6:33 pm By:

julienegrin My Kitchen Nutrition

Rhubarb is in season. What do you do with it? Check out recipes at Serious Eats: http://tinyurl.com/q72ah2

3 years ago...

Spring is sprouting with the tenderest produce of the year: Pea shoots, garlic shoots, and more

philly.com — “This is the season of shoots, sprouts, and all manner of greens and lettuces. Small clumps of asparagus are just poking up through the soil. Rhubarb leaves and tender stalks have also emerged. Many gardens and nearby farms have an abundance of hearty greens to herald spring. My true harbinger of spring? Peas. Since I've just planted peas outside, I won't be eating them from the garden until May. But what I am eating (and have been for weeks now) are pea shoots. These delicate-looking tendrils ofView full resource at philly.com

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Most Recently Shared on March 29, 2012 at 3:53 am By:

Amir_HealthGuru Amir Abdullah Al-Bey Health Blog

Spring is sprouting with the tenderest produce of the year: Pea shoots, garlic ... http://t.co/FoC5UkZJ

3 weeks ago...

Civil Eats » Blog Archive » Reducing Food Waste During the Holiday Season

civileats.com — “Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities. In our efforts, we support the development of a dialog among local and national leaders about the American food system, and its effects abroad. Civil Eats can be humorous, serious, academic, philosophical, conversational – its style of conversation is as diverse as its 40+ contributors – but it is always thought provoking, innovative, and focused on View full resource at civileats.com

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Most Recently Shared on December 9, 2011 at 3:29 pm By:

8 More Thanksgiving Salads | Serious Eats

seriouseats.com — “Why don't salads get enough love on Thanksgiving? It's time to break that vicious anti-salad cycle, as we discussed yesterday. A light, refreshing salad is a the perfect complement to a decadent meal, and it's also a great way...View full resource at seriouseats.com

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Most Recently Shared on November 22, 2011 at 8:36 pm By:

MeatlessMonday Meatless Monday Health Organization

Thanksgiving themed seasonal salad? Yes please! http://t.co/b8vy5ulZ 8 salads to serve before the big day, on T-day or to use up leftovers.

5 months ago...

5 Things You Didn't Know About Rhubarb | Healthy Eats – Food Network Healthy Living Blog

blog.foodnetwork.com — “To some folks it’s a mystery, to others it’s a welcomed spring goodie. Whether you’re a devoted fan or rhubarb neophyte here are 5 fun facts.View full resource at blog.foodnetwork.com

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Most Recently Shared on June 6, 2011 at 5:21 pm By:

Toby_Amidor Toby Amidor, RD Nutritionist and Dietitian

It's rhubarb season! Check out these rhubarb facts and healthy recipes! http://fb.me/ZE3QiMoG

10 months ago...

Season 2 of 'Jamie Oliver's Food Revolution' -- in L.A. -- set for Tuesday | Daily Dish | Los Angeles Times

latimesblogs.latimes.com — “Jamie Oliver kicks off the second season of his --Food Revolution-- on Tuesday, showing viewers everywhere what Angelenos know first-hand: This city has a serious obesity problem. But Oliver's healthful eating crusade was met with a cold shoulder at the...View full resource at latimesblogs.latimes.com

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Most Recently Shared on April 8, 2011 at 2:59 pm By:

Spring Farm-to-Table Cooking and Eating at Epicurious.com

epicurious.com — “Read Spring Farm-to-Table Cooking and Eating - Recipes, tips, and ingredient guides for spring favorites such as spinach, peas, asparagus, and strawberries—plus, our guide to planning a vegetable garden and other Seasonal Cooking articles about From Farm to Table at Epicurious.comView full resource at epicurious.com

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Most Recently Shared on March 30, 2011 at 5:51 pm By:

heavy_petal Andrea Bellamy Organic Advocate

RT @foodessdotcom: Farm to table cooking - what to cook with rhubarb, strawberries, radishes, peas. I love spring. http://epi.us/hHdblb

1 year ago...

Healthier diet gives student athletes a leg up | The Argus Leader | argusleader.com

argusleader.com — “WEST BLOOMFIELD, Mich. - Many high school athletes don't take their nutrition needs as seriously as they should.Richard Hudson, 17, knew he was consuming too much junk food. And the junior at West Bloomfield (Mich.) High School decided he needed to change his eating habits before football season next fall.So he and his father dropped by a seminar recently to learn more about how making the right nutrition choices could improve his performance and help fuel his recovery after workouts.View full resource at argusleader.com

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Most Recently Shared on March 28, 2011 at 10:26 am By:

_gluten_free Allergydiet Health Business

Healthier diet gives student athletes a leg up http://bit.ly/h6aDSv

1 year ago...

Taste Test: Store-Bought Stuffing | Serious Eats

seriouseats.com — “[Photographs: Robyn Lee] The Winners! Best Overall: Martin's Potatobread Stuffing Runner-Up: Pepperidge Farm Herb Seasoned Stuffing Most Like Stovetop: Stovetop It's that time of the year again. For those of you who missed last year's tasting, here's a summary...View full resource at seriouseats.com

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Most Recently Shared on November 19, 2010 at 6:05 pm By:

MeatlessMonday Meatless Monday Health Organization

Serious Eats samples some stuffing selections for your Thanksgiving pleasure. http://ht.ly/3cEoW #tastetest

1 year ago...

Compulsive eating and the holiday season can lead to serious weight gain

sciencedaily.com — “Dealing with extended family, increased commitments and even celebratory occasions can cause a compulsive overeater to gain too much weight during the holiday season.View full resource at sciencedaily.com

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Most Recently Shared on November 6, 2010 at 3:51 am By:

PeterBrownPsy Peter H Brown Psychologist and Doctor

Compulsive eating and the holiday season can lead to serious weight gain: Dealing with extende... http://bit.ly/cqyBrn #anorexia #bulima

1 year ago...

Gluten-Free Tuesday: S'More Pie | Serious Eats : Recipes

seriouseats.com — “[Photographs: Elizabeth Barbone] When the middle of August comes, I begin to think about pies. For some reason, saying goodbye to summer is a bit easier when I'm thinking about a slice of homemade apple pie. Thankfully, pie season isn't...View full resource at seriouseats.com

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Most Recently Shared on August 17, 2010 at 10:40 pm By:

GlutenFreeGuide Cecelias Marketplace Health Business

Gluten-Free Tuesday: S'More Pie | Serious Eats : Recipes http://bit.ly/c93FwP

2 years ago...

Rhubarb Berry Crisp Recipe: Nutritious, Local, Organic and Gluten-Free - thatsfit.ca

thatsfit.ca — “Advice on women's fitness, relationships, healthy eating, healthy recipes, how to love, happiness, low self esteem, organic food, dating, friendships and more on ThatsFit.caView full resource at thatsfit.ca

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Most Recently Shared on June 21, 2010 at 4:35 pm By:

joyoushealth Joy McCarthy Nutritionist

Joyous New Recipe using local ingredients - strawberry & rhubarb: http://tinyurl.com/3878o4m

2 years ago...

This Week in Recipes | Serious Eats

seriouseats.com — “[Photo credit: J. Kenji Lopez-Alt] Sous-Vide: J. Kenji Lopez-Alt lends his scientific eye to the task of making a sous-vide burger patty. Seasonally Good: Kerry Saretsky eats truly French with a seasonally-inspired green veggie and goat cheese penne. Taco...View full resource at seriouseats.com

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Most Recently Shared on June 20, 2010 at 10:29 pm By:

Rhubarb | Snack Girl

snack-girl.com — “The best place to find healthy eating inspiration is your local produce source. And if you pay attention, you will see that there are vegetables and fruits that arrive at different times of year....View full resource at snack-girl.com

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Most Recently Shared on May 10, 2010 at 1:27 pm By:

NutritionistaRD Debra Riedesel Nutritionist and Dietitian

YAY! I love Rhubard RT @Snack_Girl_ Try Rhubarb - In Season Now and Super Yummy http://www.snack-girl.com/p234

2 years ago...

Gluten Free Recipes And Their Impact On Autistic Children | Homemade Sauces

homemadesauces.net — “Gluten is found in all wheat foods. It's an ingredient in many products such as doughs, seasoning, and adhesives. For most people, taking it out of the diet can have serious side effects but for other people, like those suffering from childhood autism, gluten is a toxin. Recently, researchers have learned that modifying the way an autistic person eats and teaching the parents to keep to completely gluten free recipes can have drastic effects.View full resource at homemadesauces.net

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Most Recently Shared on May 6, 2010 at 6:19 am By:

GlutenFreeGuide Cecelias Marketplace Health Business

Gluten Free Recipes And Their Impact On Autistic Children ... http://bit.ly/cwZyaN

2 years ago...

"Made with love": food blogger about Kardea Nutrition bars - Digg

digg.com — “Blogger Mark Remo had this to say about heart-healthy Kardea Nutrition bars: "Unlike some other bars I have eaten in this category, eating one gave me the feeling that Kardea bars are made with love." Pretty relevant comment at this Valentine's season. On a serious note, Kardea Nutrition bars are packed with heart-healthy ingredients.View full resource at digg.com

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Most Recently Shared on February 18, 2010 at 6:24 pm By:

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