Recommended Pages at ift.org
Glycemic Index Foods at Breakfast Can Control Blood Sugar Throughout the Day - IFT.org
ift.org — “Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, researchers said at the Institute of Food Technologists’ Wellness 12 meeting.” View full resource at ift.org
Most Recently Shared on April 18, 2012 at 8:14 pm By:
Eating a low GI breakfast can stabilize blood sugar til after lunch http://t.co/SMkiIyF4
Protein, dairy may improve bone health during diet, exercise - IFT.org
ift.org — “Protein, dairy may improve bone health during diet, exercise - IFT.org” View full resource at ift.org
Most Recently Shared on November 11, 2011 at 12:37 pm By:
DrChrisPickard CAM, Chiropractor, and Doctor
Protein, dairy may improve bone health during diet, exercise - http://t.co/Dh8U5NIK: A study published in the Jou... http://t.co/ZghzoqPJ
What are Antioxidants? - IFT.org
ift.org — “Antioxidants—what are they and why do you need them? IFT Member Claudia Fajardo-Lira, Professor of Food Science and Nutrition at California State University-Northridge explains the facts about antioxidants in this video.” View full resource at ift.org
Most Recently Shared on September 1, 2011 at 4:59 pm By:
http://www.sharonpalmer.com/book.php
Sharon is also the editor of the award-winning health newsletter, Environmental Nutrition." /> Sharon Palmer, RD Health Communicator, Dietitian, Active Health Library, and Nutritionist
Nice video on antioxidants from IFT: http://t.co/MT6kWh0
The Behavioral Economics of Dieting - IFT.org
ift.org — “The Behavioral Economics of Dieting - IFT.org” View full resource at ift.org
Most Recently Shared on July 18, 2011 at 12:24 am By:
Carol Plotkin Health Professional
Understanding the psychology of will power... http://fb.me/18JwTF6jx
Eliminating Food Waste Key to Feeding a Growing World Population - IFT.org
ift.org — “NEW ORLEANS--Each year, 25 percent of the world’s food supply, especially fresh produce, is lost due to spoilage, damage and/or nature deterioration. And yet to feed an estimated nine people by the year 2050, food scientists will need to better preserve, protect and better utilize food, according to panelists Tuesday at the Institute of Food Technologists' 2011 Annual Meeting & Food Expo.” View full resource at ift.org
Most Recently Shared on June 16, 2011 at 12:52 pm By:
Robyn O'Brien Health Executive
Eliminating Food Waste Key to Feeding a Growing World Population, as 25% of Food is Discarded Prior to Consumption http://t.co/QiIJ2Zq
Surgeon General: Health Care Discussions Need to Put Prevention First - IFT.org
ift.org — “NEW ORLEANS – U.S. Surgeon General Regina Benjamin said Monday that health care in the United States must shift its primary focus to disease prevention rather than the treatment of illness.” View full resource at ift.org
Most Recently Shared on June 16, 2011 at 12:49 pm By:
Robyn O'Brien Health Executive
Surgeon General says US health care must shift its primary focus to disease prevention rather than treatment of illness http://t.co/CGxScfd
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology - IFT.org
ift.org — “Feeding the World Today and Tomorrow: The Importance of Food Science and Technology - IFT.org” View full resource at ift.org
Most Recently Shared on June 15, 2011 at 3:47 pm By:
The Rambling Epicure Healthy Eating Advisor
Intelligent observations, from @JohnNCoupland. Feeding the World. #realfood http://t.co/RvP8Fs4
Top 10 Food Trends - IFT.org
ift.org — “A move to three square meals a day, more home cooking, and an all-out cry to --'get real--™ are among the major trends reshaping the food industry in 2011 and beyond.” View full resource at ift.org
Most Recently Shared on May 6, 2011 at 6:47 pm By:
Janet Helm, RD Dietitian and Nutritionist
More home cooking, all-out cry to "get real" and other trends impacting the food industry via @IFT. http://bit.ly/e7yAFL #IFT
Top 10 Food Trends Show Lasting Influence of Weak Economy on Consumers Decisions - IFT.org
ift.org — “Top 10 Food Trends Show Lasting Influence of Weak Economy on Consumers Decisions - IFT.org” View full resource at ift.org
Most Recently Shared on April 26, 2011 at 1:19 pm By:
Karen Ansel Nutritionist and Dietitian
The Top 10 Food Trends for 2011 courtesty of @IFTMedia: http://bit.ly/fuVNxu
The Weekly: September 8, 2010 - IFT.org
ift.org — “Top Stories: U.S. cracks down on Chinese honey smuggling ring; Coffee prices soar to 13-year high; Exploring options to enhance safety of shell eggs” View full resource at ift.org
Most Recently Shared on September 9, 2010 at 5:36 pm By:
Coffee bean prices spiked to a 13-year high to $1.90 a lb. That’s a 41% hike since June. - http://goo.gl/XHZ7 @iwintrader - K-Cups $$$
September 23, 2009 - Microwaving Frankfurters May Protect against Foodborne Illness
ift.org — “September 23, 2009 - Microwaving Frankfurters May Protect against Foodborne Illness” View full resource at ift.org
Most Recently Shared on September 23, 2009 at 8:52 pm By:
Regan Jones, RD Health Professional
RT @FoodSafety: RT @IFTMedia Microwaving Frankfurters May Protect against Foodborne Illness http://bit.ly/QwC8s. Important 4 preg women esp.
