Hummus Catches On (As Long as It's Flavored) - NYTimes.com
Links shared publicly online about this topic.
- 1,090total visits
Hummus Catches On (As Long as It's Flavored) - NYTimes.com
The Middle Eastern staple earned its red, white and blue stripes with flavors like guacamole, roasted red pepper or peanut butter.
View full resource at nytimes.com
Tags: Dairy
Most Recently Shared on June 16, 2010 at 2:28 pm By:
Hummus has become an American staple—as long as it's flavored: http://nyti.ms/aAFaBX What's your favorite way to eat hummus?
Advertisement
