humble home-cooked beans | Jamie Oliver | Food | Recipes (UK)
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My first thought when I saw these beans on a menu in Italy was ?Beans on toast?? But then I tasted them. I felt pretty humbled that such a simple dish had been made to taste so gorgeous. Once you?ve learned how to season and cook them in the right way, you can apply the method to cannellini beans, butter beans, borlotti beans, haricots verts, lentils, even chickpeas. If you?ve grown your own beans, good on ya! Fresh ones will take about 45 minutes to cook, but you?re more likely to get dried bea View full resource at jamieoliver.com
Tags: Diet and Nutrition, Recipe, Dairy, Beans, Cooking, Jamie Oliver
Most Recently Shared on April 19, 2012 at 7:50 am By: