Higher consumption of dietary added sugars associated with unfavorable lipid levels
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Higher consumption of dietary added sugars associated with unfavorable lipid levels
Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the "good cholesterol") and higher levels of triglycerides, which are important risk factors for cardiovascular disease, according to a study in the April 21 issue of JAMA.
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Tags: Cholesterol, Disease and Condition
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Higher Consumption Of Dietary Added Sugars Associated With Unfavorable Cholesterol And Triglyceride Levels
medicalnewstoday.com — “Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the good cholesterol) and higher levels o” View full resource at medicalnewstoday.com
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