Higher Consumption Of Dietary Added Sugars Associated With Unfavorable Cholesterol And Triglyceride Levels
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Higher Consumption Of Dietary Added Sugars Associated With Unfavorable Cholesterol And Triglyceride Levels
Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the good cholesterol) and higher levels o
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Most Recently Shared on April 23, 2010 at 1:08 pm By:
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Higher consumption of dietary added sugars associated with unfavorable lipid levels
eurekalert.org — “Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the "good cholesterol") and higher levels of triglycerides, which are important risk factors for cardiovascular disease, according to a study in the April 21 issue of JAMA.” View full resource at eurekalert.org
Most Recently Shared on April 20, 2010 at 10:00 pm By:
Higher consumption of dietary added sugars associated with unfavorable lipid levels : http://eurekalert.org/e/3Q9g @JAMA_current #EurekAlert
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