Heart Disease and Red Wine
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Heart Disease and Red Wine
View full resource at rd411.com
Tags: Heart, Heart Disease, Coronary Artery Disease, Disease and Condition, Dietetics Professions, disease, Food and Drink
Most Recently Shared on February 16, 2011 at 5:55 am By:
Does red wine really prevent heart disease? Get the facts here: http://bit.ly/dJAtwy
Study: Flavonoids May Help Protect Against Parkinson’s | Healthland | TIME.com
healthland.time.com — “Berries, tea, apples and red wine are all rich in a naturally occurring compound called flavonoids, and a new study finds that men who eat a diet high in these healthy compounds may have a lower risk of Parkinson's disease.” View full resource at healthland.time.com
Most Recently Shared on April 5, 2012 at 5:30 pm By:
michaeljfox.org Health Organization
Study: Flavonoids may help protect against #Parkinsonss http://t.co/OJ4sJjb6 via @TIMEHealthland
Study: Pregnancy Increases Fatal Heart Attack Risk - Health News - redOrbit
redorbit.com — “Pregnancy raises the risk of fatal heart attacks, even in healthy women without risk factors for heart disease, a new study finds.” View full resource at redorbit.com
Most Recently Shared on March 28, 2012 at 4:10 pm By:
Study: Pregnancy Increases Fatal Heart Attack Risk: Pregnancy raises the risk of fatal heart attacks, even in he... http://t.co/ptU7MQGW
Red meat — no longer bad for us? - MayoClinic.com
mayoclinic.com — “Researchers revisit the link between red meat and heart disease, diabetes and stroke.” View full resource at mayoclinic.com
Most Recently Shared on March 22, 2012 at 2:14 am By:
Ann Childers Doctor, Psychiatrist, and Physician
@cantcu We evolved with meat (visit my site and see the cave paintings). How meat is raised and processed is important http://t.co/lU6WuPaN
Personal Health: News and Notes - Philly.com
articles.philly.com — “The more red meat you eat, the greater your disease risk Eating red meat is associated with a sharply increased risk of death from cancer and heart disease, according to a new study, and the more of” View full resource at articles.philly.com
Most Recently Shared on March 20, 2012 at 7:48 am By:
Personal Health: News and Notes: Eating red meat is associated with a sharply increased risk of death from cance... http://t.co/i5svr7te
Flavonoid-Rich Foods Lower Risk of Heart Disease, Stroke - Health DIscovery - AARP
aarp.org — “New study says berries, plums, wine, nuts and dark chocolate are tied to lower risk of death from heart disease or stroke.” View full resource at aarp.org
Most Recently Shared on March 19, 2012 at 3:59 pm By:
Shelley Webb Eldercare Expert, Active Health Library, and Nurse
Richly Colored Foods Help the Heart http://t.co/i15bhMNB
Red meat linked with increased risk of mortality, suggests study
foodnavigator.com — “Consumption of high amounts of red meat could be linked with an increased risk of all-cause death, including death from heart disease and cancer, warn researchers.” View full resource at foodnavigator.com
Most Recently Shared on March 19, 2012 at 1:05 am By:
I'm pretty sure all the #paleo advocates got a little crazy once they read this study: http://t.co/f05fG4eu #paleodiet
Red, Red Wine and Women: A Heart to Heart | A Doctor and a Nurse
adoctorandanurse.com — “Wine and women: a heart to heart. One glass of red wine has health benefits. Here is a short summary of heart to heart findings from studies involving red wine.” View full resource at adoctorandanurse.com
Most Recently Shared on March 16, 2012 at 3:24 am By:
Red, Red Wine and Women: A Heart to Heart http://t.co/hROysGZD via @adoctorandanurs
Study: Red meat raises risk of dying, risk higher with processed meats - HealthPop - CBS News
cbsnews.com — “Daily serving of processed meat increased death risk by 20 percent, study found, while once-per day serving of unprocessed red meat was tied to 13 percent increase in death risk Read more by Ryan Jaslow on CBS News' HealthPop.” View full resource at cbsnews.com
Most Recently Shared on March 15, 2012 at 8:45 pm By:
Eating a diet heavy in red meat has been tied to added risk for #cancer, #diabetes and #heartdisease @CBSNews http://t.co/rqeMAjuJ
Vitals - Daily serving of red meat raises risk of cancer, heart disease
vitals.msnbc.msn.com — “Vitals - Daily serving of red meat raises risk of cancer, heart disease” View full resource at vitals.msnbc.msn.com
Most Recently Shared on March 14, 2012 at 11:04 pm By:
Daily serving of red meat raises risk of early death: A new study from the highly respected researchers at the H... http://t.co/hgRcuakx
Cynthia Sass Official Website - How to Eat More Plant Based Meals
cynthiasass.com — “Since the recent Harvard study, which found that red meat consumption is tied to an increased risk of death from heart disease and cancer, many people...” View full resource at cynthiasass.com
Most Recently Shared on March 14, 2012 at 6:54 pm By:
Cynthia Sass Health Professional
Interested in eating more plant based meals but you're not sure what to make for dinner? Check out this simple strategy http://t.co/oj6wbKki
A Hot Dog a Day Raises Risk of Dying, Harvard Study Finds - Bloomberg
bloomberg.com — “A daily meal of hot dogs, bacon or hamburgers raises the risk of dying from heart disease or cancer by as much as 21 percent, according to the largest assessment of the health effects from consuming red meat.” View full resource at bloomberg.com
Most Recently Shared on March 13, 2012 at 7:00 pm By:
Dr Sampurna Roy Doctor, Pathologist, and Physician
A Hot Dog a Day Raises Risk of Dying, Harvard Study Finds http://t.co/sFnfOyWN
Cutting red meat intake could lengthen lifespan, Harvard study finds - Daily Dose: A Boston Globe blog with health news, advice, and information.
boston.com — “Americans’ high consumption of red meat has long been linked to a host of health problems, including heart disease, diabetes, and cancer, and new research from the Harvard School of Public Health suggests that it may shorten a person’s lifespan and that cutting back on red meat by a serving a day could lower the risk of dying. A second study from the same research group, also published Monday, links sugary beverages to a higher rate of heart disease.” View full resource at boston.com
Most Recently Shared on March 13, 2012 at 4:29 pm By:
Cutting red meat intake could lengthen lifespan, Harvard study finds http://t.co/Rw7f5S2t via @BostonDotCom
Red Meat Linked to Cancer and Heart Disease - NYTimes.com
nytimes.com — “A new analysis found that each daily increase of three ounces of red meat was associated with a 16 percent increased risk of cardiovascular death and a 10 percent increased risk of cancer death.” View full resource at nytimes.com
Most Recently Shared on March 13, 2012 at 4:16 pm By:
New study shows staggering risks of eating meat NYTimes: Risks: More Red Meat, More Mortality http://t.co/s2taKpp9
Vitals - Daily serving of red meat raises risk of cancer, heart disease
vitals.msnbc.msn.com — “Vitals - Daily serving of red meat raises risk of cancer, heart disease” View full resource at vitals.msnbc.msn.com
Most Recently Shared on March 13, 2012 at 3:29 pm By:
Tom Heston, MD Physician, Doctor, and Family Medicine Doctor
Daily serving of red meat raises risk of cancer, heart disease - http://t.co/IclIEFA7 (blog) http://t.co/cY2w6opb #health
Swapping red meat for other protein sources reduces risk of early death : Cancer Research UK
info.cancerresearchuk.org — “Swapping just one portion of red meat a day for another source of protein such as fish, chicken, nuts or pulses reduces the risk of dying from cancer and heart disease, a US study has found.” View full resource at info.cancerresearchuk.org
Most Recently Shared on March 13, 2012 at 11:13 am By:
Cancer Research UK Health Organization
News: Replacing red meat with fish, chicken, nuts or pulses reduces chance of premature death: http://t.co/rrumGffL
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