Recommended Pages at grouprecipes.com
Turtle Bars Recipe
grouprecipes.com — “Love these” View full resource at grouprecipes.com
Most Recently Shared on March 23, 2012 at 12:12 am By:
Tonight's crime against pancreasity will be this http://t.co/HNNytpUG subbing in almonds because pecans were like $6.50 /6oz
Zucchini-feta Pancakes Recipe
grouprecipes.com — “I've tweaked this from a Moosewood Cookbook Recipe. I'm not normally a huge fan of Zucchini but this recipe is top notch and I love it! The pancakes are light and airy and the food processor grates the zucchini in seconds so it's pretty easy too! I use 4 eggs but only one yolk.” View full resource at grouprecipes.com
Most Recently Shared on August 2, 2011 at 1:27 pm By:
my LinkedIn page.
In 2011, I returned to clinical practice after working in the Internet industry. My goal is to offer services that are above and beyond "normal" care. I do not maintain a physical office; instead, I visit patients and their families in their homes in Brooklyn Heights and Cobble Hill, a charming historic section of Brooklyn, New York City. For everyone else, and I use Skype, the telephone, and email to “visit” with my patients. The care is always high quality regardless of method.
When it comes to weight control, I am committed to a flexible, realistic and personal approach. I do not believe in fad diets or unnecessary diet pills. I do believe in making informed choices based on your values and preferences, with a clear understanding of the consequences, for better or for worse. Throughout my career, I have used a "Non-Diet Approach" to weight control, which emphasizes appetite regulation and learning to solve emotional problems without using food. For medical problems that require a therapeutic diet, I teach my patients how to choose specific foods in the correct amounts for their optimal health. I nutritious, well-prepared food and physical activity performed in the total health.
My patient services include dietary and nutritional status assessment, food and nutrition counseling and education, personalized diet and activity plans, and coordination of care with family or others at your request. To read about my services and to book an appointment, visit my website and blog at AskMaryRD.com.
In addition to my clinical practice, I provide services as a brand ambassador, social marketing expert, speaker, writer, digital content adviser, and media personality. I focus on special projects, products and services in the areas of food and nutrition and related IT." /> Mary Hartley, RD, MPH Nutritionist, Dietitian, and Active Health Library
Zucchini-Feta Pancakes from the Moosewood Cookbook http://bit.ly/qkGXmO So good. Kinda like a soufflé. I could go on and on. @MollieKatzen
Berry Cream Pie Recipe
grouprecipes.com — “Traditional old Iowa farm dessert, extremely fast and low-effort to make, but tastes utterly decadent. Doesn't store well, so make it for company and eat it all in one sitting!” View full resource at grouprecipes.com
Most Recently Shared on July 10, 2011 at 5:37 pm By:
Deviled Eggs Recipe
grouprecipes.com — “One of my favorite foods to have on the table at a picnic or BBQ! Also nice in the winter to remind you that summer is on its way...” View full resource at grouprecipes.com
Most Recently Shared on January 30, 2011 at 9:57 pm By:
@jimt1cgms I used this recipe http://bit.ly/e7pMmQ because it's similar to what my friend described, adding also a bit of sugar.
Smith Island Treasure-ten Layer Cake Recipe
grouprecipes.com — “From the Baltimore Sun Smith Island Cake is made up of 8 to 10 layers of yellow cake separated by chocolate frosting (Sun photo by Lloyd Fox // Styled by Julie Rothman / March 6, 2008) There is a movement under way to designate the Smith Island Cake as Maryland's state dessert. This confection that traditionally is made up of eight to 10 pencil-thin layers of yellow cake separated by sweet chocolate frosting has become an important part of Smith Island's culture. Historically, the cake was "” View full resource at grouprecipes.com
Most Recently Shared on January 30, 2011 at 9:13 pm By:
Kristi Winkels, RD, LD Nutritionist and Dietitian
@CybelePascal Here's a recipe that I found that calls for 8 eggs! Too much for egg replacer to handle? :) http://bit.ly/hm5hc8
Steel Cut Oats - You Wont Go Back To Instant Recipe
grouprecipes.com — “Steel cut oats or "groats" are the whole oat kernel, not steamed and pressed like rolled oats. They take longer to cook than normal oats, but the result is amazing. I just tried these out for the first time like 40 minutes ago... I CAN'T GO BACK TO QUICK COOKING OATS NOW!! Deliciously creamy and chewy and they have this nutty flavour that you dont get with your regular oats. Also called Irish oats or Scotch oats... Some supermarkets might have them, or try the bulk bins at the healthfo” View full resource at grouprecipes.com
Most Recently Shared on January 20, 2011 at 1:06 am By:
@dream4muse Here's a stovetop recipe: http://bit.ly/dFIwFS
Eggplant Au Gratin For Two Recipe
grouprecipes.com — “This can also be used as a main dish for a light supper, with a salad on the side.” View full resource at grouprecipes.com
Most Recently Shared on January 9, 2011 at 5:38 am By:
I think this will be tomorrow's eggplant...looks yummy! http://bit.ly/gTwRDo
Butternut Squash Soup Recipe
grouprecipes.com — “A TYPICAL FALL SOUP READY FOR THE HEARTY APPETITE AND TAKES THE CHILL OUT'''COMFORTING ESPECIALLY WITH HOME BAKED FRESH BREAD.” View full resource at grouprecipes.com
Most Recently Shared on January 8, 2011 at 11:25 pm By:
@allogue http://bit.ly/h9ecOQ I used canola rather than peanut oil, made no other modifications. V good, and even w/n MY feeble skills! :)
Everyday Red Lentil Dal Recipe
grouprecipes.com — “This simple dal is easy to make and incredibly delicious, and satisfies my perpetual simple-weeknight-vegetarian protein quest. The recipe is from my new favorite cookbook, "5 spices, 50 dishes" by Ruta Kahate, and originally called for yellow split peas (and hence had different cooking directions), but the version below reflects how I adapted it for red lentils, which were what I had on hand.” View full resource at grouprecipes.com
Most Recently Shared on December 6, 2010 at 7:09 pm By:
Made this delicious #gf red lentil dal for breakfast to share with Baby Yum: http://www.grouprecipes.com/19103/everyday-red-lentil-dal.html
Nutty Brownies ( Gluten Free) Recipe
grouprecipes.com — “I love these Brownies. They are very moist and you do not miss the flour.” View full resource at grouprecipes.com
Most Recently Shared on October 11, 2010 at 1:57 pm By:
Cecelias Marketplace Health Business
Nutty Brownies ( Gluten Free) Recipe http://bit.ly/b6ARIz
Gluten Free Apple Upside-down Cake Recipe
grouprecipes.com — “This is my first attempt at making up something gluten free. Tastes great and would love to add some ice cream to the top!” View full resource at grouprecipes.com
Most Recently Shared on September 28, 2010 at 6:21 am By:
Cecelias Marketplace Health Business
Gluten Free Apple Upside-down Cake Recipe http://bit.ly/9oQuJn
Salted Caramel Sauce Recipe
grouprecipes.com — “Wonderful caramel sauce with a sweet-salty taste. We love it!” View full resource at grouprecipes.com
Most Recently Shared on September 6, 2010 at 2:08 am By:
Yvette Vignando Parenting Supporter
@carolduncan Salted Caramel Sauce still sealed in jar, in gift bag - but not made it to FIL yet - found a recipe tho' http://bit.ly/cErWwb
Iron - Rich Gluten Free Vegan Muffins Recipe
grouprecipes.com — “These are gluten free, naturally sweetened and nutritionally dense muffins with a light crunch from sunflower, chia and flax seeds and a nutty note from cooked quinoa. If you don't like the banana in the recipe, use 1 cup of pure pumpkin puree instead - it will be a delicious switch-up!” View full resource at grouprecipes.com
Most Recently Shared on August 23, 2010 at 12:20 am By:
Cecelias Marketplace Health Business
Iron - Rich Gluten Free Vegan Muffins Recipe http://bit.ly/ax0k3g
Gluten-free Strawberry Cheesecake Recipe
grouprecipes.com — “Gluten Free Pie crust filled with no-bake strawberry cheesecake! Amazing...seriously have to give this one a try, a total success and easy to make!” View full resource at grouprecipes.com
Most Recently Shared on July 10, 2010 at 2:33 am By:
Cecelias Marketplace Health Business
Gluten-free Strawberry Cheesecake Recipe http://bit.ly/du2D7M
Toffee Turtle Cake (gluten Free Option) Recipe
grouprecipes.com — “My daughter loves this cake so much she requested it for her 16th birthday when I offered to get her any cake she wanted. As always it was a HUGE hit. This is the gluten-free version but you can make it with regular cake mix also. If you do make the regular version the pan is a 9x13 and the sauces, cool whip & candy need to be doubled. Hope you enjoy!” View full resource at grouprecipes.com
Most Recently Shared on June 14, 2010 at 9:49 am By:
Cecelias Marketplace Health Business
Toffee Turtle Cake (gluten Free Option) Recipe http://bit.ly/aNQPfT
