Recommended Pages at gourmet.com
Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts: 2000s Recipes + Menus : gourmet.com
gourmet.com — “An Eastern-inspired spiced butter makes filet mignon even juicier than usual.” View full resource at gourmet.com
Most Recently Shared on March 23, 2012 at 2:36 pm By:
A Nutritionist Eats Nutritionist
Are you having date night at home this weekend? http://t.co/JKR7nHa9
Thanksgiving at the White House, Circa 1887: Food + Cooking : gourmet.com
gourmet.com — “Thanksgiving at the White House, Circa 1887: Food + Cooking : gourmet.com” View full resource at gourmet.com
Most Recently Shared on November 18, 2011 at 5:38 pm By:
Beyond Pot Brownies: Food + Cooking : gourmet.com
gourmet.com — “Matthew Kronsberg looks at marijuana’s culinary trip from wacky weed to haute herb” View full resource at gourmet.com
Most Recently Shared on October 10, 2011 at 3:40 am By:
Health Literacy Medical School
Beyond Brownies - Pot-infused #wines in unmarked bottles at end of winemaker dinners & VIP tours http://ht.ly/6RFOX #marijuana
Gourmet Live: 10 Questions for Brian Wansink: Food + Cooking : gourmet.com
gourmet.com — “Gourmet Live caught up with Dr. Brian Wansink, a consumer-behavior and nutrition professor, and best-selling author, to discover how subtle cues can dramatically affect what--and how much--we eat” View full resource at gourmet.com
Most Recently Shared on September 10, 2011 at 6:17 pm By:
my LinkedIn page.
In 2011, I returned to clinical practice after working in the Internet industry. My goal is to offer services that are above and beyond "normal" care. I do not maintain a physical office; instead, I visit patients and their families in their homes in Brooklyn Heights and Cobble Hill, a charming historic section of Brooklyn, New York City. For everyone else, and I use Skype, the telephone, and email to “visit” with my patients. The care is always high quality regardless of method.
When it comes to weight control, I am committed to a flexible, realistic and personal approach. I do not believe in fad diets or unnecessary diet pills. I do believe in making informed choices based on your values and preferences, with a clear understanding of the consequences, for better or for worse. Throughout my career, I have used a "Non-Diet Approach" to weight control, which emphasizes appetite regulation and learning to solve emotional problems without using food. For medical problems that require a therapeutic diet, I teach my patients how to choose specific foods in the correct amounts for their optimal health. I nutritious, well-prepared food and physical activity performed in the total health.
My patient services include dietary and nutritional status assessment, food and nutrition counseling and education, personalized diet and activity plans, and coordination of care with family or others at your request. To read about my services and to book an appointment, visit my website and blog at AskMaryRD.com.
In addition to my clinical practice, I provide services as a brand ambassador, social marketing expert, speaker, writer, digital content adviser, and media personality. I focus on special projects, products and services in the areas of food and nutrition and related IT." /> Mary Hartley, RD, MPH Nutritionist, Dietitian, and Active Health Library
10 Questions for Brian Wansink http://t.co/ncKma9G @GourmetLive
Gourmet Live: 10 Questions for Brian Wansink: Food + Cooking : gourmet.com
gourmet.com — “Gourmet Live caught up with Dr. Brian Wansink, a consumer-behavior and nutrition professor, and best-selling author, to discover how subtle cues can dramatically affect what--and how much--we eat” View full resource at gourmet.com
Most Recently Shared on September 9, 2011 at 7:23 pm By:
Meatless Monday Health Organization
10 Questions on Mindless Eating for Dr. Brian Wansink: http://ow.ly/6qelI @GourmetLive
Pasta with Beet Greens: Diary of a Foodie : gourmet.com
gourmet.com — “The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.” View full resource at gourmet.com
Most Recently Shared on June 16, 2011 at 10:16 pm By:
Kate Scarlata, RD Nutritionist and Dietitian
@TweetSusan beet green recipe please? Try this one! It sounds good! http://t.co/ujF2KZ6
Koshary Needs Love, Too: Food + Cooking : gourmet.com
gourmet.com — “You might not know what it is and it might not be pretty, but spend a little time and it’ll make you all warm and fuzzy.” View full resource at gourmet.com
Most Recently Shared on June 8, 2011 at 1:09 am By:
Silvana Nardone Healthy Eating Advisor
Thx, Francis! Koshary looks so amazing...love the flavors in there! RT @Francis_Lam: @SilvanaNardone Double boom! http://bit.ly/kyXcHm
Eggplant Tarte Tatin with Black Pepper Caramel: 2000s Recipes + Menus : gourmet.com
gourmet.com — “Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.” View full resource at gourmet.com
Most Recently Shared on April 20, 2011 at 7:41 am By:
Kathryn Elliott Health Professional
RT @monicashaw: Eggplant as dessert, could it work? Melanzane al cioccolato http://t.co/JSD0AOn Eggplant Tart Tatin http://t.co/sMTcKYx
Pocketful of Dough - Tips on Tipping: 2000s Archive : gourmet.com
gourmet.com — “You want to go to the hottest restaurant in town. You have no reservation. Bruce Feiler has a plan for you.” View full resource at gourmet.com
Most Recently Shared on November 6, 2010 at 1:38 am By:
Wow! Just wow! RT@DernBerg @iamtedking Your table awaits http://www.gourmet.com/magazine/2000s/2000/10/pocketful?printable=true
Consider the Lobster: 2000s Archive : gourmet.com
gourmet.com — “For 56 years, the Maine Lobster Festival has been drawing crowds with the promise of sun, fun, and fine food. One visitor would argue that the celebration involves a whole lot more.” View full resource at gourmet.com
Most Recently Shared on July 15, 2010 at 6:46 pm By:
Philip Miller Pediatrician, Physician, and Doctor
“@aaronlammer: I miss this person. RT @longformorg: DFW's legendary "Consider the Lobster": http://bit.ly/bhXrso #longform DFW a genius.
Penne Rigate with Mixed Greens and Pine Nuts: 2000s Recipes + Menus : gourmet.com
gourmet.com — “The hearty greens in this dish retain a bit of their pleasing crunch.” View full resource at gourmet.com
Most Recently Shared on March 2, 2010 at 4:25 pm By:
Jane Harrison, RD Nutritionist and Dietitian
Love this unique recipe idea for pasta salad - just cut the butter and olive oil to one Tbs each at most: http://bit.ly/av4XFs
Diary of a Foodie: Diary of a Foodie : gourmet.com
gourmet.com — “The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.” View full resource at gourmet.com
Most Recently Shared on December 29, 2009 at 7:34 pm By:
Cool! RT @louisachu You can download ALL episodes of Gourmet's Diary of a Foodie on iTunes FREE http://bit.ly/6x7R5t
Glittering Lemon Sandwich Cookies: 2000s Recipes + Menus : gourmet.com
gourmet.com — “If Santa’s elves grew citrus trees, these sparkling lemony bites would surely be among the branches.” View full resource at gourmet.com
Most Recently Shared on December 3, 2009 at 8:30 pm By:
Liz Weiss R.D. Health Professional
Still savoring last nights Gourmet Group dinner. These cookies from Gourmet magazine were ridiculously rich! http://tinyurl.com/6o6r5n
Frozen Peanut Butter Pie with Candied Bacon: 2000s Recipes + Menus : gourmet.com
gourmet.com — “Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. ” View full resource at gourmet.com
Most Recently Shared on October 6, 2009 at 6:01 pm By:
Men's Health Mag Health Magazine
Gourmet magazine's November issue will be its last. Could this have anything to do with it? http://tinyurl.com/y94sjq9
Sustainable Meat, Vegetarianism, Carbon Emissions, Grass-Fed: Food Politics : gourmet.com
gourmet.com — “Can meat be a part of an environmentally sustainable diet?” View full resource at gourmet.com
Most Recently Shared on September 25, 2009 at 12:16 am By:
Kathryn Elliott Health Professional
Good little piece on being a conscientious carnivore @ElegSufficiency: http://bit.ly/25ZYfZ
