Glycemic load and coronary heart disease
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Glycemic load and coronary heart disease
View full resource at theheart.org
Tags: Heart, Heart Disease, Coronary Artery Disease, Disease and Condition, Men's Health, Women's Health
Most Recently Shared on April 15, 2010 at 5:38 pm By:
Dietary glycemic load linked to CHD in women: The link between a high intake of high glycemic-index foods an... http://bit.ly/aWoGZY #ACC10
Elevated glucose associated with undetected heart damage
sciencedaily.com — “A new study suggests that hyperglycemia injures the heart, even in patients without a history of heart disease or diabetes. The high-sensitivity test they used detected levels of cTnT tenfold lower than those found in patients diagnosed with a heart attack.” View full resource at sciencedaily.com
Most Recently Shared on February 6, 2012 at 7:17 pm By:
Paul Abramson MD Integrative Physician, Physician, Doctor, Active Health Library, CAM, and Family Medicine Doctor
Can elevated blood sugar levels directly damage the heart? [STUDY] http://t.co/JHxrrCxr #paleo
Family Med Medical News about African Americans Coronary Disease Diabetes Mellitus, Type 2 European Continental Ancestry Group Glycemic Index Diet
mdlinx.com — “Association of Glycemic Index and Glycemic Load With Risk of Incident Coronary Heart Disease Among Whites and African Americans With and Without Type 2 Diabetes: The Atherosclerosis Risk in Communities Study” View full resource at mdlinx.com
Most Recently Shared on July 7, 2010 at 10:07 pm By:
Sandeep Pulim MD Doctor, Health Communicator, and Physician
Association of Glycemic Index and Glycemic Load With Risk of Incident Coronary Heart Disease Among Whit... http://bit.ly/cFtxie #GM #mdlinx
Women Who Eat Foods With High Glycemic Index May Be at Greater Risk for Heart Disease
newswise.com — “Consuming carbohydrates with high glycemic index"an indicator of how quickly a food affects blood glucose levels"appears to be associated with the risk of coronary heart disease in women but not men, according to a report in the April 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.” View full resource at newswise.com
Most Recently Shared on April 22, 2010 at 5:53 pm By:
Christina Elston Health Advocate
Women Who Eat Foods With High Glycemic Index May Be at Greater Risk for Heart Disease: http://bit.ly/944LTI via @addthis
EPICOR: High-carbohydrate diet increases heart disease risk for women, not men
endocrinetoday.com — “The glycemic index of carbohydrates consumed, rather than the overall quantity, influenced the risk for developing coronary heart disease among wom” View full resource at endocrinetoday.com
Most Recently Shared on April 15, 2010 at 8:29 pm By:
EPICOR: High-carbohydrate diet increases heart disease risk for women, not men http://ow.ly/1z1cm
Carbs from high-GI food linked to female heart disease
foodnavigator-usa.com — “Women with a diet rich in carbohydrates from eating high glycemic index (GI) foods such as bread have an increased risk of coronary heart disease, according to new research.” View full resource at foodnavigator-usa.com
Most Recently Shared on April 13, 2010 at 4:40 pm By:
Susan Dopart, RD Nutritionist and Dietitian
Women who eat diets high in starchy high glycemic foods-bread pizza pasta rice have a higher risk of heart disease-http://bit.ly/9YQ2RP
Women who eat foods with high glycemic index may be at greater risk for heart disease
physorg.com — “an indicator of how quickly a food affects blood glucose levels--appears to be associated with the risk of coronary heart disease in women but not men, according to a report in the April 12 issue of Archives of Internal Medicine.” View full resource at physorg.com
Most Recently Shared on April 12, 2010 at 9:22 pm By:
Mona Jauhar Health Professional
Women who eat foods with high glycemic index may be at greater risk for heart disease: an indicator of how quickly... http://bit.ly/bX9bF6
2009 Focused Updates: ACC/AHA Guidelines for the Management of Patients With ST-Elevation Myocardial Infarction (Updating the 2004 Guideline and 2007 Focused Update) and ACC/AHA/SCAI Guidelines on Percutaneous Coronary Intervention (Updating the 2005 Guid
circ.ahajournals.org — “2009 Focused Updates: ACC/AHA Guidelines for the Management of Patients With ST-Elevation Myocardial Infarction (Updating the 2004 Guideline and 2007 Focused Update) and ACC/AHA/SCAI Guidelines on Percutaneous Coronary Intervention (Updating the 2005 Guideline and 2007 Focused Update). A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines -- Kushner et al., 10.1161/CIRCULATIONAHA.109.192663 -- Circulation” View full resource at circ.ahajournals.org
Most Recently Shared on November 18, 2009 at 11:21 pm By:
M Auron MD Doctor, Pediatrician, Internist, and Physician
2009 AHA Update on STEMI guidelines - http://bit.ly/2vCNeo
OPTIMUS-3: Prasugrel bested off-label doses of clopidogrel in small population of patients with type 2 diabetes
endocrinetoday.com — “American Heart Association Scientific Sessions 2009 Patients with type 2 diabetes and coronary artery disease who received a 60-mg loading do” View full resource at endocrinetoday.com
Most Recently Shared on November 16, 2009 at 6:48 pm By:
#AHA09 OPTIMUS-3: Prasugrel bested off-label doses of clopidogrel in small pop of patients with type 2 diabetes http://tinyurl.com/yagqfbt
Does High Glycemic Load Cause Chronic Disease? | The Heart Health Blog From NutritionData.com
blog.nutritiondata.com — “A few major chronic diseases - coronary heart disease, type 2 diabetes, and gallbladder disease - are modestlylinked to how much easily digested carbohydrate is in your diet. The associationsare” View full resource at blog.nutritiondata.com
Most Recently Shared on September 3, 2009 at 5:20 pm By:
Does High Glycemic Load Cause Chronic Disease? http://ff.im/-7ByhL
Low-Glycemic Index Eating Reduces Heart Disease Risk | The Heart Health Blog From NutritionData.com
blog.nutritiondata.com — “Dr. David Jenkins and colleagues at the University of Toronto in 1981 introduced the concept of glycemic index. Glycemic index is a measure of how much a specific food is” View full resource at blog.nutritiondata.com
Most Recently Shared on May 4, 2009 at 3:50 pm By:
Low-Glycemic Index Eating Reduces Coronary Heart Disease http://ff.im/-2zxYI
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