Ghent University Makes Healthier Fries
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Ghent University Makes Healthier Fries
Researchers of Ghent University department of Food Safety and food Quality developped a technique to to reduce acrylamide in French fries on an industrial scale. Acrylamide is a product that may c
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Tags: Diet and Nutrition
Most Recently Shared on February 27, 2010 at 4:04 pm By:
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