Garlic In Our Diet Keeps Osteoarthritis At Bay.

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Garlic In Our Diet Keeps Osteoarthritis At Bay.

A new study has discovered that women who adhere to diets high in allium vegetables, such as, onions, leeks and garlic, are less susceptible to hip osteoarthritis. The research was conducted by researchers from King's College London as well as the University of East Anglia.

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Tags: Osteoarthritis, Diet and Nutrition, Supplement, Women's Health, Education