'Forbidden' rice may rival blueberries as antioxidant source
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'Forbidden' rice may rival blueberries as antioxidant source
View full resource at nutraingredients-usa.com
Tags: Antioxidant
Most Recently Shared on September 2, 2010 at 7:06 am By:
Black rice, have you tried it? High in anthocyanin's which are super packed with goodness. Add it to your food,... http://fb.me/tMlC4smA
'Forbidden' rice may rival blueberries as antioxidant source
nutraingredients.com — “The anthocyanin content of black rice may rival that of the blueberries and blackberries, and be available for a fraction of the cost, suggests new data from Louisiana.” View full resource at nutraingredients.com
Most Recently Shared on August 31, 2010 at 1:22 am By:
Kathryn Elliott Health Professional
The superfood wars continue. Black rice touted as antioxidant competitor to berries AND it's cheaper to put in products http://ht.ly/2x49n
Black rice rivals pricey blueberries as source of healthful antioxidants
eurekalert.org — “Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative. It is black rice, one variety of which got the moniker "forbidden rice" in ancient China because nobles commandeered every grain for themselves and forbade the common people from eating it. Scientists will present the study at the 240th National Meeting of the American Chemical Society in Boston.” View full resource at eurekalert.org
Most Recently Shared on August 26, 2010 at 5:00 pm By:
Black rice rivals pricey blueberries as source of healthful antioxidants : http://eurekalert.org/e/3kbm @ACSpressroom #acs_boston
Black Rice Rivals Pricey Blueberries as Source of Healthful Antioxidants
newswise.com — “Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative. It is black rice, one variety of which got the moniker Forbidden Rice in ancient China because nobles commandeered every grain for themselves and forbade the common people from eating it. Scientists will present the study at the 240th National Meeting of the American Chemical Society in Boston.” View full resource at newswise.com
Most Recently Shared on August 26, 2010 at 1:24 pm By:
newswise Health Communicator and Health News
Black Rice Rivals Pricey Blueberries as Source of Healthful Antioxidants: Health conscious consumers who hesitate ... http://bit.ly/crUacp
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