Recommended Pages at foodsafety.gov
Storage Times for the Refrigerator and Freezer | FoodSafety.gov
foodsafety.gov — “Storage Times for the Refrigerator and Freezer” View full resource at foodsafety.gov
Most Recently Shared on December 16, 2011 at 4:46 pm By:
Check out this handy chart from @foodsafetygov for fast answers to questions about #holiday food #safety: http://t.co/nh5xH1Le #health
EdNet - November 2011 | FoodSafety.gov
foodsafety.gov — “EdNet News for Educators for November 2011” View full resource at foodsafety.gov
Most Recently Shared on November 18, 2011 at 7:48 pm By:
Thanksgiving food safety Q&A today via Twitter w/ @foodsafety & @USDAFoodSafety. Use #trkytips hashtag. 1PM-2PM ET: http://t.co/6tscrBJ5
Turkey FUNdamentals: Top Questions for Cooking a Turkey | FoodSafety.gov
foodsafety.gov — “Questions are answered about safe turkey preparation.” View full resource at foodsafety.gov
Most Recently Shared on November 8, 2011 at 8:25 pm By:
Public Health Found. Health Organization
Thanksgiving is only days away. Please share these safety tips for preparing a turkey so that everyone can have a... http://t.co/WZF4QNRW
Avoid “Nightmares” on Halloween: Food Safety Tips | FoodSafety.gov
foodsafety.gov — “Follow these food safety tips for a safe Halloween!” View full resource at foodsafety.gov
Most Recently Shared on October 25, 2011 at 9:44 pm By:
Fruits Vegetables Healthy Eating Site
RT @foodsafetygov: Tips: Avoid “Nightmares” on #Halloween: Food Safety Tips http://t.co/9nFR0sG7 #foodsafety
Refrigerated Food and Power Outages: When to Save and When to Throw Out | FoodSafety.gov
foodsafety.gov — “Refrigerated Food and Power Outages: When to Save and When to Throw Out” View full resource at foodsafety.gov
Most Recently Shared on September 10, 2011 at 12:01 am By:
San Diego Hospice Health Organization
Great food safety tips! RT @BriChavez: What food you can keep and what you have to throw out #sdblackout http://t.co/oSd4PhS
Mythbusters: Learn the Truth about Food Safety in Your Home | FoodSafety.gov
foodsafety.gov — “Food safety myths may not sound very serious. But they may cause food handling mistakes that can lead to food poisoning, severe illness, and even death. So it’s important to get the facts straight and expose myths about food safety that somehow keep cropping up.” View full resource at foodsafety.gov
Most Recently Shared on August 24, 2011 at 1:08 pm By:
NSF Food Safety Health Organization
Mythbusters: Learn the Truth about Food Safety in Your Home | FoodSafety.gov: http://t.co/60MVPnB via @AddThis
Check Your Steps | FoodSafety.gov
foodsafety.gov — “Check Your Steps” View full resource at foodsafety.gov
Most Recently Shared on August 15, 2011 at 8:36 pm By:
Clean, separate, cook, chill. Four easy steps can prevent food poisoning at home, says federal campaign: http://t.co/XhgTuJ3 #checksteps
Cook | FoodSafety.gov
foodsafety.gov — “Cook. Cook to the right temperature” View full resource at foodsafety.gov
Most Recently Shared on July 1, 2011 at 3:24 pm By:
Anna-Lisa Finger Nutritionist and Dietitian
RT @foodsafetygov: Cooking burgers or chicken today? Use a meat thermometer! More tips: http://1.usa.gov/mGAUqr #foodsafety #checksteps
Food Safety in a Power Outage | FoodSafety.gov
foodsafety.gov — “If your power goes out, knowing what to do with the food in your refrigerator and freezer can help you stay healthy. The last thing you need after a weather emergency is a case of food poisoning!” View full resource at foodsafety.gov
Most Recently Shared on June 2, 2011 at 7:01 pm By:
Here's the info u need! http://t.co/ilGvChw RT @shelliepockey We lost our power after a storm. How do I know if food in fridge is safe?
Have Food Allergies? Read the Label | FoodSafety.gov
foodsafety.gov — “Since 2006, it has been much easier for people allergic to certain foods to avoid packaged products that contain them. This is because a federal law requires that the labels of most packaged foods marketed in the U.S. disclose in simple-to-understand terms when they are made with a major food allergen.” View full resource at foodsafety.gov
Most Recently Shared on May 10, 2011 at 6:42 pm By:
csaceliacs Health Organization
From FoodSafety.gov - Have Food Allergies? Read the Label - http://1.usa.gov/m5jaiE #Celiac #GF
St. Patrick--™s Day: Celebrate with Corned Beef | Foodsafety.gov | FoodSafety.gov
foodsafety.gov — “Those of us on the USDA--™s Meat and Poultry Hotline can always tell when St. Patrick--™s Day approaches. Starting in early March, we begin to receive lots of questions about corned beef: How do you prepare it? How can you tell when it--™s safely cooked? How long can you store it?” View full resource at foodsafety.gov
Most Recently Shared on March 17, 2011 at 12:30 pm By:
Sentara Healthcare Hospital and Healthcare System
Cooking corned beef and cabbage for dinner? Some food safety tips to make the most of your St. Pat's meal. http://dld.bz/Srhe
Fighting Food Poisoning: One of The Most Important Things You Can Do | FoodSafety.gov
foodsafety.gov — “What is one of the most important thing you can do to fight food poisoning? The answer is WASH YOUR HANDS. Over and over again, studies have shown that handwashing is one of the most effective ways to prevent the spread of many types of infection and illness--"including foodborne illness.” View full resource at foodsafety.gov
Most Recently Shared on January 12, 2011 at 3:11 pm By:
Bonnie Taub-Dix, MA, RD, CDN Dietitian and Nutritionist
@USDAFoodSafety: Fight Fd Poisoning: 1 of the most impt things u can do takes 20 seconds http://go.usa.gov/rwD #foodsafety @foodsafetygov
What Does the New Food Safety Law Mean for You? | FoodSafety.gov
foodsafety.gov — “Just before Christmas, the House of Representatives and the Senate passed the FDA Food Safety Modernization Act, which President Obama signed into law on January 4, 2011. Here is a quick look at some of the provisions in the new law.” View full resource at foodsafety.gov
Most Recently Shared on January 5, 2011 at 11:09 pm By:
RT @FoodSafety: [FoodSafetyGovBlog] What Does the New Food Safety Law Mean for You? http://bit.ly/ibASjN
What Does the New Food Safety Law Mean for You? | FoodSafety.gov
foodsafety.gov — “Just before Christmas, the House of Representatives and the Senate passed the FDA Food Safety Modernization Act, which President Obama signed into law on January 4, 2011. Here is a quick look at some of the provisions in the new law.” View full resource at foodsafety.gov
Most Recently Shared on January 5, 2011 at 10:09 pm By:
OHSU Healthcare Healthcare System
RT @foodsafetygov: What does the new Food Safety law mean to you? This new blog explains it in plain English http://ow.ly/3zq15 #foodsafety
Alternative Ways to Cook Turkey | FoodSafety.gov
foodsafety.gov — “Alternative Ways to Cook Turkey” View full resource at foodsafety.gov
Most Recently Shared on November 23, 2010 at 12:09 am By:
Alternate ways to cook a turkey safely: http://tinyurl.com/2dvqvn5
