Recommended Pages at foodproductdesign.com
Dietary Vitamin E May Prevent Certain Cancers
foodproductdesign.com — “The question of whether vitamin E prevents or promotes cancer has been widely debated; however, new research published in the journal Cancer Prevention Research suggests two forms of vitamin E—gamma and delta-tocopherols—found in soybean, canola, corn oils and nuts may help prevent colon, lung, breast and prostate cancers.” View full resource at foodproductdesign.com
Most Recently Shared on April 28, 2012 at 12:09 am By:
Keith Berger Internist, Gastroenterologist, Physician, and Doctor
In the news: Dietary Vitamin E May Prevent Certain Cancers - Food Product Design: Dietary Vitamin E May Prevent ... http://t.co/iwRwW05i
50% of Patients With Nut Allergies Can ID Nut Types
foodproductdesign.com — “An estimated 1.2% to 1.4% of Americans are allergic to peanuts, tree nuts or both; however, adults and children with allergies often struggle to accurately identify peanuts and tree nuts that are among the most common food allergens in the United States, according to a new study published in the journal Annals of Allergy, Asthma & Immunology.” View full resource at foodproductdesign.com
Most Recently Shared on March 17, 2012 at 12:32 am By:
Michael Blaiss, MD Doctor, Allergist, and Physician
50% of Patients With Nut Allergies Can ID Nut Types http://t.co/26ceCXxq
Image Gallery Notable Natural Food Products
foodproductdesign.com — “During Natural Products Expo West, companies launched natural food and beverage launches, including interesting entries in areas such as confectionery, ancient grains and veganism.” View full resource at foodproductdesign.com
Most Recently Shared on March 14, 2012 at 11:58 pm By:
GFDoctor-Jean Layton CAM and Naturopathic Doctor
RT @heathergranato: @NonGMOProject was mentioned among the #expowest trends from @FoodProdDesign http://t.co/BPbLw0EV
Measuring Saltiness
foodproductdesign.com — “An understanding of how we taste salt could lead to sodium reduction solutions.” View full resource at foodproductdesign.com
Most Recently Shared on February 17, 2012 at 9:17 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
Are you a fan of the salty and savory flavor? Researchers are working on a way to keep the taste while reducing sodium. http://t.co/l0BpsSA7
Health Benefits of Apples - Page 2
foodproductdesign.com — “The U.S. Apple Association shares recent research on the health benefits of apples.” View full resource at foodproductdesign.com
Most Recently Shared on January 6, 2012 at 10:57 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
You know what they say about an apple a day.... http://t.co/4mb8YNM8 #health #resolutions
Nestlé Expands U.S. Nutrition Programs
foodproductdesign.com — “Nestlé has introduced and expanded new Nutrition, Health and Wellness (NHW) initiatives, announced several partnerships with leading industry organizations, and launched multiple campaigns to increase nutrition awareness and help combat epidemic rates of obesity.” View full resource at foodproductdesign.com
Most Recently Shared on December 16, 2011 at 7:10 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
Nestle has stepped up in their efforts for #nutrition - 3 cheers! We need more companies to take this approach in 2012. http://t.co/2pvqQJzs
2012 Food, Beverage Trends
foodproductdesign.com — “Consumer concerns about health and wellness, coupled with a continued uncertain economic future, will set the stage for ongoing food and beverage trends to be stretched to their full potential in 2012 as both industry and consumers tighten their belts on spending and investments, according to new market research from Leatherhead Food Research.” View full resource at foodproductdesign.com
Most Recently Shared on December 6, 2011 at 7:14 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
Health and wellness? Sustainability? Demand for natural? I'm loving these #food and beverage predicted trends for 2012! http://t.co/yV9Q88WQ
Study Questions Sodium Intake Guidelines
foodproductdesign.com — “Results of a new study published in the Journal of the American Medical Association is calling recommended sodium intake guidelines into question after researchers discovered people who consumed a moderate amount of salt had the lowest risk of heart problems, while people who had high-salt diets had an increased risk of stroke, heart attack and other cardiovascular events.” View full resource at foodproductdesign.com
Most Recently Shared on November 30, 2011 at 9:57 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
How does your salt intake measure up? http://t.co/mYELxybX #health
Cranberry Juice Better at Warding Off Bacterial Infections
foodproductdesign.com — “Drinking cranberry juice is a more effective method to ward off bacterial infections, compared to taking cranberry extracts, according to a new study published in the journal Food Science and Biotechnology.” View full resource at foodproductdesign.com
Most Recently Shared on November 4, 2011 at 6:44 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
When it comes to getting your Cranberry intake, it's better to drink up than to rely on extracts. http://t.co/jJhVxmgi #health
PepsiCo Nutrition Sustainability Goals
foodproductdesign.com — “PepsiCo announced nutrition and sustainability goals during a recent investors conference.” View full resource at foodproductdesign.com
Most Recently Shared on October 7, 2011 at 9:57 pm By:
Shel Holtz Health Social Media
@JessicaGottlieb PepsiCo as a company is moving in that direction. CEO Indra Nooyi is very serious about it. http://t.co/KaRZFeU3
Researchers Develop Improved Food Allergy Training
foodproductdesign.com — “A Kansas State University research team received a $140,000 USDA grant to develop improved food allergy training for future restaurant and foodservice managers. The team also will develop educational materials to assist students in hospitality management and dietetics to be more proactive in working with customers who have food allergies.” View full resource at foodproductdesign.com
Most Recently Shared on October 7, 2011 at 12:42 am By:
Researchers Develop Improved Food Allergy Training http://t.co/HtUpjC1l
Probiotics Help Alleviate Depression, Anxiety
foodproductdesign.com — “Consuming probiotic-rich foods such as yogurt and dairy drinks have been shown to improve digestive health, but new research published in the journal Proceedings of the National Academy of Sciences reveals probiotics may benefit brain health by significantly alleviating stress, anxiety and depression.” View full resource at foodproductdesign.com
Most Recently Shared on August 31, 2011 at 6:21 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
Probiotic-rich foods (yogurt/dairy) may benefit brain #health by significantly alleviating stress, anxiety and depression http://ow.ly/6hUKM
Global Obesity Rates Doubled in 30 Years
foodproductdesign.com — “Global obesity rates have doubled in the last 30 years, which will lead to millions more cases of cancer, diabetes, heart disease and stroke, according to a four-part series on obesity that was published in The Lancet last week. The findings suggest national governments should take an active role in sustained obesity interventions.” View full resource at foodproductdesign.com
Most Recently Shared on August 30, 2011 at 9:26 pm By:
Tom Heston, MD Doctor, Family Medicine Doctor, and Physician
Global Obesity Rates Doubled in 30 Years - Food Product Design http://t.co/wAbm9wq #familyhealth
Optimizing Mineral Intake
foodproductdesign.com — “Research indicates essential minerals should be consumed in their correct mineral balance to optimize health.” View full resource at foodproductdesign.com
Most Recently Shared on August 26, 2011 at 9:10 pm By:
Dr. Susan Beck CAM, Nutritionist, PhD, Acupuncturist, and Doctor
Just like life, intake of minerals needs to be in balance, as well, to optimize your #health. Read more from FPD. http://ow.ly/6e2Ri
High-Salt Diet Linked to Cognitive Decline
foodproductdesign.com — “Sedentary individuals who consume diets high in salt may have a higher risk of both heart disease and cognitive decline, according to a new study published in the journal Neurobiology of Aging.” View full resource at foodproductdesign.com
Most Recently Shared on August 24, 2011 at 11:07 pm By:
High-Salt Diet Linked to Cognitive Decline http://t.co/ReoPrA7
