Recommended Pages at foodnavigator-usa.com
Nutrition and gluten labeling could see shake-up under FDA strategic plan
foodnavigator-usa.com — “The Food and Drug Administration (FDA) has issued a new strategic plan for food and nutrition over the next four years, including new initiatives related to food labeling and collaboration with industry on public health goals.” View full resource at foodnavigator-usa.com
Most Recently Shared on May 4, 2012 at 3:16 pm By:
ingles Leah McGrath Health Professional
Nutrition&gluten labeling-FDA strategic plan http://t.co/9uzCZ5Qu Just hope it doesn't take 4 yrs for #glutenfree label #RDchat
Food stamps “significantly” reduced poverty during recession: USDA study
foodnavigator-usa.com — “Participation in the federal food stamp program, officially known as the Supplementary Nutrition Assistance Program, or SNAP, significantly reduced poverty levels during the recession, according to a new USDA study.” View full resource at foodnavigator-usa.com
Most Recently Shared on April 26, 2012 at 9:28 pm By:
Dr. Jane Clary Nurse, Doctor, Nutritionist, and PhD
Food stamps “significantly” reduced poverty during recession: USDA study http://t.co/96f2RE65 via @FoodNavigatorUS
Daily sodium intake over 1,500mg linked to higher stroke risk
foodnavigator-usa.com — “Sodium intake above the American Heart Association’s recommended 1,500mg daily limit may increase stroke risk, with risk becoming progressively greater with higher sodium consumption, suggests new research published in Stroke.” View full resource at foodnavigator-usa.com
Most Recently Shared on April 25, 2012 at 3:04 am By:
Karen Hawkins Dietitian and Nutritionist
Daily sodium intake over 1,500mg linked to higher stroke risk http://t.co/gApHJHHN via @FoodNavigatorUS
Market for food allergy and intolerance products set to hit $26.5bn in five years, says GIA
foodnavigator-usa.com — “The global market for foods developed for those with food allergies and intolerances is expected to grow to more than $26.5bn over the next five years, according to a new report from Global Industry Analysts (GIA).” View full resource at foodnavigator-usa.com
Most Recently Shared on April 24, 2012 at 5:16 pm By:
www.glutenfreeda.com and "Ask Shelley Case" at www.befreeforme.com.
In recognition of Shelley’s major contributions to the celiac community and dedication to educating
health professionals and individuals with celiac disease in Canada and the United States, she was
awarded the Queen Elizabeth Golden Jubilee Medal. Shelley also recently received the Canadian
Celiac Association’s Honourary Life Member Award." /> Shelley Case, RD Nutritionist, Dietitian, and Active Health Library
Food allergy & intolerance products to hit $26.5bn in 5 yrs @ http://t.co/Qr7GfGbh via @FoodNavigatorUS
Meat consumption needs 50% reduction to meet climate change target, says researcher
foodnavigator-usa.com — “Meat consumption would need to be reduced by 50% per person in order to meet nitrous oxide reduction targets set out in an Intergovernmental Panel on Climate Change (IPCC) draft report, according to a new study.” View full resource at foodnavigator-usa.com
Most Recently Shared on April 20, 2012 at 9:45 pm By:
http://www.sharonpalmer.com/book.php
Sharon is also the editor of the award-winning health newsletter, Environmental Nutrition." /> Sharon Palmer, RD Health Communicator, Dietitian, Active Health Library, and Nutritionist
Meat consumption needs 50% reduction to meet climate change target, says researcher http://t.co/lu3GdF6L
Advice to eat less, exercise more still trumps diet products for weight loss, study finds
foodnavigator-usa.com — “Special diet foods and products are not as effective for weight loss in obese individuals as heeding common advice to eat less and exercise more, according to a new study published in the American Journal of Preventive Medicine.” View full resource at foodnavigator-usa.com
Most Recently Shared on April 17, 2012 at 9:22 pm By:
All the research & hype and it turns out the best way to lose weight...? STILL, eat less, move more. http://t.co/POlSYhv0 #nomagicpill
Gluten free ‘does not have long term legs’, says trend expert
foodnavigator-usa.com — “The popularity of gluten free foods is set to taper off within the next two or three years, claimed Dr. Elizabeth Sloan, president of Sloan Trends, at the recent Research Chefs Association conference in Texas.” View full resource at foodnavigator-usa.com
Most Recently Shared on April 13, 2012 at 5:54 pm By:
Marion Nestle Doctor and PhD
Trend watchers predict slowing down of growth in gluten-free foods sales. Wishful thinking? http://t.co/XZTB4cko
ConAgra to FDA: There is ‘ample evidence’ to support qualified health claim on whole grains and type II diabetes
foodnavigator-usa.com — “ConAgra Foods says there is “ample scientific evidence” to support a qualified health claim about whole grain consumption and a reduced risk of type II diabetes.” View full resource at foodnavigator-usa.com
Most Recently Shared on April 5, 2012 at 9:00 pm By:
Hope Warshaw Nutritionist and Dietitian
Conagra goes after FDA health claim for whole grains and reduced incidence of type 2 diabetes - in FoodNavigator 4/5 http://t.co/wZDE3l0a
Salt intake during pregnancy may alter heart structure of offspring: Rat study
foodnavigator-usa.com — “A high intake of salt during pregnancy could lead to alterations of heart structures in offspring, according to new research in rats.” View full resource at foodnavigator-usa.com
Most Recently Shared on March 23, 2012 at 4:20 pm By:
Salt intake during pregnancy may alter heart structure of offspring: Rat study: The study – published in the jou... http://t.co/tWuvhNdH
‘Processed’ foods are often high in sodium – but what’s a processed food?
foodnavigator-usa.com — “About 75% of the sodium in our diets comes from processed foods. It’s a regularly cited figure – but what exactly is a ‘processed’ food? Consumers might be surprised.” View full resource at foodnavigator-usa.com
Most Recently Shared on March 23, 2012 at 4:03 pm By:
Robyn O'Brien Health Executive
About 75% of the sodium in our diets comes from processed foods.But what exactly is a ‘processed’ food? Learn more=> http://t.co/hQBgJoDT
The rise and rise of energy drinks: New data shows 14.4% volume surge in 2011
foodnavigator-usa.com — “US volumes of energy drinks, ready to drink (RTD) tea and coffee, and sports beverages continued to surge in 2011, while sales of carbonated soft drinks, value-added water and fruit beverages remained lackluster.” View full resource at foodnavigator-usa.com
Most Recently Shared on March 23, 2012 at 2:52 am By:
Tracy Owens Nutritionist and Active Health Library
Do you think energy drinks are innovative and cool? That is what Monster energy drink CEO says... http://t.co/zUiuZ8U0
Probiotic verification: A completely different kind of food ingredient
foodnavigator-usa.com — “Probiotics have become an increasingly popular ingredient in applications that now go far beyond yogurt and dairy, but with increased popularity – and value for functional food manufacturers – comes increased risk of food fraud, according to experts at US Pharmacopeia (USP).” View full resource at foodnavigator-usa.com
Most Recently Shared on March 22, 2012 at 1:39 pm By:
US Pharmacopeia Health Organization and Pharma
#Probiotic verification: A completely different kind of food ingredient--interview with USP in @FoodNavigator http://t.co/qIR5Ze9p
Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data
foodnavigator-usa.com — “The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study.” View full resource at foodnavigator-usa.com
Most Recently Shared on March 20, 2012 at 3:38 pm By:
Karen Ansel Nutritionist and Dietitian
Coffee not a problem for heart health AND may slash diabetes risk by 30% says new study: http://t.co/1QHq88n6
Researchers identify five distinct US dietary patterns
foodnavigator-usa.com — “American eating habits can be categorized into five distinct patterns strongly correlated with factors like age, race, gender, and region, according to researchers who presented their findings at an American Heart Association (AHA) meeting in San Diego on Tuesday.” View full resource at foodnavigator-usa.com
Most Recently Shared on March 16, 2012 at 7:06 am By:
slowfoodLondon Healthy Eating Advisor
Researchers identify 5 distinct US dietary patterns http://t.co/Wc4FSbgO "strongly correlated with factors like age race gender & region"
Researchers identify five distinct US dietary patterns
foodnavigator-usa.com — “American eating habits can be categorized into five distinct patterns strongly correlated with factors like age, race, gender, and region, according to researchers who presented their findings at an American Heart Association (AHA) meeting in San Diego on Tuesday.” View full resource at foodnavigator-usa.com
Most Recently Shared on March 15, 2012 at 10:30 pm By:
my LinkedIn page.
In 2011, I returned to clinical practice after working in the Internet industry. My goal is to offer services that are above and beyond "normal" care. I do not maintain a physical office; instead, I visit patients and their families in their homes in Brooklyn Heights and Cobble Hill, a charming historic section of Brooklyn, New York City. For everyone else, and I use Skype, the telephone, and email to “visit” with my patients. The care is always high quality regardless of method.
When it comes to weight control, I am committed to a flexible, realistic and personal approach. I do not believe in fad diets or unnecessary diet pills. I do believe in making informed choices based on your values and preferences, with a clear understanding of the consequences, for better or for worse. Throughout my career, I have used a "Non-Diet Approach" to weight control, which emphasizes appetite regulation and learning to solve emotional problems without using food. For medical problems that require a therapeutic diet, I teach my patients how to choose specific foods in the correct amounts for their optimal health. I nutritious, well-prepared food and physical activity performed in the total health.
My patient services include dietary and nutritional status assessment, food and nutrition counseling and education, personalized diet and activity plans, and coordination of care with family or others at your request. To read about my services and to book an appointment, visit my website and blog at AskMaryRD.com.
In addition to my clinical practice, I provide services as a brand ambassador, social marketing expert, speaker, writer, digital content adviser, and media personality. I focus on special projects, products and services in the areas of food and nutrition and related IT." /> Mary Hartley, RD, MPH Nutritionist, Dietitian, and Active Health Library
I'm "Healthy" with a touch of "Alcohol" | Researchers identify five distinct US dietary patterns http://t.co/OiQR7D4W @FoodNavigatorUS #Diet
