Recommended Pages at foodconfidence.com
{recipe redux} Sweet and Savory Chicken Thighs
foodconfidence.com — “You’re probably wondering why I’m writing about chicken. Well, it turns out I actually make chicken — thighs in particular — at least 3 times/week for my husband. I’ve become quite the “thigh master” over the years — I’ve got” View full resource at foodconfidence.com
Most Recently Shared on April 7, 2012 at 9:12 pm By:
Danielle Omar Nutritionist and Dietitian
This chicken recipe is so simple - All u need is maple syrup, Dijon mustard, rice wine vinegar. Read on for the rest: http://t.co/jraeGFHl
{recipe} Not Your Mama’s Shepherd’s Pie
foodconfidence.com — “I’m kind of excited to share this recipe with you. I sort of made it up. I borrowed from several other variations on the theme to come up with my twist. It’s super healthy, very tasty, family friendly, and I” View full resource at foodconfidence.com
Most Recently Shared on April 5, 2012 at 12:59 pm By:
Danielle Omar Nutritionist and Dietitian
T/U Shannon, so glad u like! RT @shannoncherry: The best healthy version of Shepherd's Pie http://t.co/CJMedXT9 via @2EatWellRD It's yummy!
Is Eating Out a Special Occasion Anymore?
foodconfidence.com — “When I was a kid growing up in the 70’s and 80’s, eating out was a special occasion. It usually meant we were celebrating a birthday, holiday or some other special event. I think this was normal for the time,” View full resource at foodconfidence.com
Most Recently Shared on March 5, 2012 at 11:06 pm By:
Danielle Omar Nutritionist and Dietitian
If you eat out often, consider this...http://foodconfidence.com/2012/03/05/is-eating-out-a-special-occasion-anymore/
My Interview With A Tea Expert
foodconfidence.com — “For as long as I can remember I have loved coffee…the smell, the warmth, and the feeling…it is definitely one of my comfort foods. However, over the past few years, I have become a bit of a wannabe-tea-drinker. I drink” View full resource at foodconfidence.com
Most Recently Shared on February 29, 2012 at 2:32 pm By:
Danielle Omar Nutritionist and Dietitian
My {amazing} Interview With A Tea Expert http://t.co/R6sou02l #rdchat
{recipe} Homemade Energy Bars
foodconfidence.com — “I’m a huge fan of energy bars. I eat them quite a bit each week when I’m running around and need a quick snack. I’m pretty particular about what I like — they must contain peanut butter or some kind” View full resource at foodconfidence.com
Most Recently Shared on February 27, 2012 at 1:52 pm By:
Danielle Omar Nutritionist and Dietitian
New blog post: {recipe} Homemade Peanut Butter & Chocolate Chip Energy Bars http://t.co/RK4nhZKQ
Friday Food Finds!
foodconfidence.com — “It’s Friday Food Finds! Time for some fun food/kitchen finds that will make your life a bit easier (and tastier)! This kitchen gadget might be the coolest thing I’ve seen in a while. I’m always getting on my husband” View full resource at foodconfidence.com
Most Recently Shared on February 17, 2012 at 10:33 pm By:
Danielle Omar Nutritionist and Dietitian
Enjoy my Friday Fun Food and Kitchen gadget Finds! http://t.co/Y1Q8YjAR
{Meatless Monday} Sweet Potato, Leek & Black Bean Enchiladas
foodconfidence.com — “Happy Meatless Monday! Enchiladas have become a regular thing at my house for a quick, weeknight meal. They’re so easy to throw together with whatever you have on hand, and you really can’t screw them up! Although my version is” View full resource at foodconfidence.com
Most Recently Shared on January 16, 2012 at 2:37 pm By:
Danielle Omar Nutritionist and Dietitian
My new favorite recipe! Sweet Potato, Leek & Black Bean Enchiladas - http://t.co/vFlVLxBE #meatlessmonday
{Recipe Redux} Sun-dried Tomato & Peas on Endive Spears
foodconfidence.com — “This month’s recipe redux is devoted to holiday party food — using beans or legumes! How fun is that? Since I always write about lentils and beans, I thought I’d give peas a star role for once. Most of us” View full resource at foodconfidence.com
Most Recently Shared on January 9, 2012 at 10:21 pm By:
Danielle Omar Nutritionist and Dietitian
Green peas are an excellent source of nutrients – but can they also be comfort food? Recipe here: http://t.co/rFzg2aIb
Super Easy Carrot Soup
foodconfidence.com — “I’ve been eating this carrot soup for the last week for lunch. It’s so cold here in DC, I have been craving hot food! Carrot soup is fun because it feels kinda creamy and decadent, but it’s totally healthy and” View full resource at foodconfidence.com
Most Recently Shared on January 5, 2012 at 5:46 pm By:
Danielle Omar Nutritionist and Dietitian
Simple, no fuss, 5 ingredient carrot soup http://t.co/9GbpkLbv #recipe
Straight Up, Stress-Free Cooking
foodconfidence.com — “I had a spaghetti squash sitting on my counter for the last week or so. It was one of those “need to make it or it’s going to go bad” situations. Ever have those? If so, you can imagine” View full resource at foodconfidence.com
Most Recently Shared on December 16, 2011 at 12:56 pm By:
Danielle Omar Nutritionist and Dietitian
New Blog Post ---> My Secret to Straight Up, Stress-Free Cooking http://t.co/xqUCjZqr
{Meatless Monday} White Bean, Asparagus & Mushroom Cassoulet
foodconfidence.com — “I made this slow-cooked creamy bean and mushroom stew last night and thought it would be a perfect dinner for Meatless Monday. It’s very hearty and pretty easy to make. You can substitute any type of mushrooms that you like,” View full resource at foodconfidence.com
Most Recently Shared on December 2, 2011 at 4:10 pm By:
Meatless Monday Health Organization
{Meatless Monday} White Bean, Asparagus & Mushroom Cassoulet http://t.co/1g2TD6ZO recipe by author & RD Danielle Omar @2eatwellRD
{Recipe Redux} Quinoa & Kale Crustless Quiche
foodconfidence.com — “November’s Recipe Redux topic is whole grains and this post is dedicated to my Mom. Today we celebrated her 71st birthday with a delicious brunch, and one of the highlights of the feast was my Quinoa and Kale Crustless Quiche (another” View full resource at foodconfidence.com
Most Recently Shared on November 21, 2011 at 5:27 pm By:
Danielle Omar Nutritionist and Dietitian
My Quinoa & Kale Crustless quiche + Meg's Sweet Potato Muffins r gr8 ideas for a post Thanksgiving brunch http://t.co/5QCyWCe5 #reciperedux
{blog carnival} Raising a Healthy Eater
foodconfidence.com — “I wrote this post as a participant in the Eat, Play, Love blog carnival hosted by Meals Matter and Dairy Council of California to share ideas on positive and fun ways to teach children healthy eating habits. A list of” View full resource at foodconfidence.com
Most Recently Shared on November 19, 2011 at 4:40 pm By:
Danielle Omar Nutritionist and Dietitian
How to raise a healthy eater: http://t.co/MxXql72M
{recipe} Rosemary Pear Butter
foodconfidence.com — “If you’re a fan of pumpkin, apple, or even fig butter, you must try this rosemary pear butter. A client of mine sent me the recipe last year and I’ve been dying to try it ever since. My house” View full resource at foodconfidence.com
Most Recently Shared on November 17, 2011 at 2:47 pm By:
Danielle Omar Nutritionist and Dietitian
If you’re a fan of pumpkin, apple, or even fig butter, you’ll want to try this amazing rosemary pear butter recipe: http://t.co/bHAFIz7F
What’s For Dinner? Purple Cauliflower
foodconfidence.com — “Purple is the new “it” color at my house. Purple cauliflower, anyway. Have you tried it? It’s actually a beautiful veg, but I tend to fall in love with any food that inspires my 4-year old to ask for a” View full resource at foodconfidence.com
Most Recently Shared on November 16, 2011 at 7:54 pm By:
Danielle Omar Nutritionist and Dietitian
What’s your favorite way of preparing cauliflower? http://t.co/fO5fCVb2
