Food Safety: Promoting Safe Food | Food Innovation Center

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Food Safety: Promoting Safe Food | Food Innovation Center

The Food Innovation Center at Ohio State University brings together more than 80 faculty members from 12 colleges to collaborate for a healthier, hunger-free world. Center teams tackle food needs within and across four broad themes: foods for health, biomedical nutrition, food safety, and global food strategy and policy. Ensuring that the 6 billion people on this planet have access to an adequate supply of safe, nutritious, and healthy food is a major challenge that demands our best efforts.

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Tags: Disease and Condition, Diet and Nutrition, Healthy Living, CDC, Biomed, Education, Safety

Most Recently Shared on July 6, 2011 at 4:04 pm By:

OSU Medical Center

The CDC estimates there are 76 million cases of foodborne illness each year in the U.S. Learn how the Food... http://fb.me/ZNGxujZ1

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Food Innovation Center

fic.osu.edu — “The Food Innovation Center at Ohio State University brings together more than 80 faculty members from 12 colleges to collaborate for a healthier, hunger-free world. Center teams tackle food needs within and across four broad themes: foods for health, biomedical nutrition, food safety, and global food strategy and policy. Ensuring that the 6 billion people on this planet have access to an adequate supply of safe, nutritious, and healthy food is a major challenge that demands our best efforts.” View full resource at fic.osu.edu