Flavonoids in Berries Reduce Risk of Parkinson's 40 Percent
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Flavonoids in Berries Reduce Risk of Parkinson's 40 Percent
A study reported that men and women who regularly eat berries may have a lower risk of developing Parkinson's disease due to the dietary component flavonoids.
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Tags: Parkinson's Disease, Disease and Condition, Diet and Nutrition, Antioxidant, Men's Health, Women's Health, disease
Most Recently Shared on October 15, 2011 at 12:15 am By:
Study Shows Berries Reduce Risk of Parkinson's http://t.co/0usQGKbX
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