Five Non-Wheat Grains That are Just as Bad as Wheat
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Five Non-Wheat Grains That are Just as Bad as Wheat
These five non-wheat grains contain chitin-binding lectins, which are similar to wheat lectin and may trigger Celiac disease or gluten intolerance.
View full resource at articles.mercola.com
Tags: Gluten Allergy, Celiac Disease, Disease and Condition, Diet and Nutrition, disease
Most Recently Shared on July 5, 2011 at 5:09 am By:
These Five Foods May Cause Problems VERY Similar to Wheat... http://bit.ly/ixiN0k
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