Recommended Pages at fic.osu.edu
Food Safety: Promoting Safe Food | Food Innovation Center
fic.osu.edu — “The Food Innovation Center at Ohio State University brings together more than 80 faculty members from 12 colleges to collaborate for a healthier, hunger-free world. Center teams tackle food needs within and across four broad themes: foods for health, biomedical nutrition, food safety, and global food strategy and policy. Ensuring that the 6 billion people on this planet have access to an adequate supply of safe, nutritious, and healthy food is a major challenge that demands our best efforts.” View full resource at fic.osu.edu
Most Recently Shared on July 6, 2011 at 4:04 pm By:
The CDC estimates there are 76 million cases of foodborne illness each year in the U.S. Learn how the Food... http://fb.me/ZNGxujZ1
Food Innovation Center
fic.osu.edu — “The Food Innovation Center at Ohio State University brings together more than 80 faculty members from 12 colleges to collaborate for a healthier, hunger-free world. Center teams tackle food needs within and across four broad themes: foods for health, biomedical nutrition, food safety, and global food strategy and policy. Ensuring that the 6 billion people on this planet have access to an adequate supply of safe, nutritious, and healthy food is a major challenge that demands our best efforts.” View full resource at fic.osu.edu
Most Recently Shared on February 4, 2011 at 10:43 pm By:
Jen Dyer MD, MPH Doctor, Pediatrician, Internist, Endocrinologist, and Physician
Am excited to be a member of the Ohio State Food Innovation Center: http://fic.osu.edu/member/Jennifer%20Shine%20Dyer
