Fiber intake associated with reduced risk of death

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Fiber intake associated with reduced risk of death

sciencedaily.com

Dietary fiber may be associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases, as well as a reduced risk of death from any cause over a nine-year period, according to a new article.

View full resource at sciencedaily.com

Tags: Heart, Infection, Diet and Nutrition, Fiber, Healthy Living, Health Benefit, Mortality

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