Fermented Food: Benefits of Lactic Acid Fermentation

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Fermented Food: Benefits of Lactic Acid Fermentation

Fermented food, enjoyed across the globe, conveys health benefits through lactic acid fermentation. The fermentation process can transform the flavor of food

View full resource at nourishedkitchen.com

Tags: Health Benefit

Most Recently Shared on January 31, 2012 at 4:02 pm By:

Suzan Macco RN, CNHP, Loomis Digestive Health Specialist

Fermented Food: Benefits of Lactic Acid Fermentation http://t.co/KvXHiaGY via @nourishedmama #Health #DoNoHarm #Wellness

3 years ago...

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Jenny McGruther

The Fermented Food that Helps You to Detox Pesticides

articles.mercola.com — “Kimchi, a tasty Korean fermented food that contains beneficial bacteria like lactic acid bacteria, may help detoxify pesticides as well as support gut health.” View full resource at articles.mercola.com

Most Recently Shared on July 16, 2011 at 6:15 pm By:

Dr. Mercola Doctor, Family Medicine Doctor, and Physician

This tasty and incredibly #healthy Korean super #food may help your #body get rid of pesticides. http://ow.ly/5F58x

10 months ago...

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Good Gut Bacteria May Help Fight Obesity

articles.mercola.com — “Fermented foods contain lactic acid bacteria, a type of beneficial gut bacteria that can help you lose weight.” View full resource at articles.mercola.com