Eggs' antioxidant properties may help prevent heart disease and cancer, study suggests
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Eggs' antioxidant properties may help prevent heart disease and cancer, study suggests
One of nature's most perfect foods may be even better for us than previously thought. While eggs are well known to be an excellent source of proteins, lipids, vitamins and minerals, researchers recently discovered they also contain antioxidant properties, which helps in the prevention of cardiovascular disease and cancer.
View full resource at sciencedaily.com
Tags: Heart, Heart Disease, Coronary Artery Disease, Cancer, Disease and Condition, Antioxidant, disease
Most Recently Shared on July 7, 2011 at 2:15 pm By:
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