Eczema And Hay Fever May Be In Decline, But Food Allergies Are Soaring
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Eczema And Hay Fever May Be In Decline, But Food Allergies Are Soaring
After having risen year on year in recent decades, the rates of eczema and hay fever seem to have stabilised, and may even be falling, suggests research published ahead of print in Thorax. But the rates of systemic allergic reactions, such as anaphylaxis and those related to food have soared, the data suggest.
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Tags: Allergies, Eczema, Food Allergy, Seasonal Allergy, Diet and Nutrition, Healthcare, Hospital, Hospitals
Most Recently Shared on April 17, 2011 at 12:25 pm By:
Hospital admissions for serious allergic reaction have risen by 700%, those for food allergy by 500% since the 1990s http://bit.ly/fgAR1V
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