Eating Soy Early in Life May Reduce Breast Cancer Among Asian Women
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Eating Soy Early in Life May Reduce Breast Cancer Among Asian Women
aacr.org —
PHILADELPHIA - Asian-American women who ate higher amounts of soy during childhood had a 58 percent reduced risk of breast cancer, according to a study published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research.
View full resource at aacr.org
Tags: Cancer, Breast Cancer, Children's Health, Women's Health
Most Recently Shared on May 21, 2009 at 4:15 pm By:
Eating soy early in life may reduce breast cancer among Asian women http://tinyurl.com/c6jxzv
Eating soy early in life may reduce breast cancer among Asian women
physorg.com — “Asian-American women who ate higher amounts of soy during childhood had a 58 percent reduced risk of breast cancer, according to a study published in Cancer Epidemiology, Biomarkers and Prevention, a journal of the American Association for Cancer Research.” View full resource at physorg.com
Most Recently Shared on March 24, 2009 at 9:06 pm By:
Eating soy early in life may reduce breast cancer among Asian women http://tinyurl.com/cp9tkn
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