Eating Fruits, Chocolate Are "Berry" Important Lowering Parkinson's Risk

Links shared publicly online about this topic.

  • 504
    total visits

Eating Fruits, Chocolate Are "Berry" Important Lowering Parkinson's Risk

medicalnewstoday.com —

Regularly eating berries may lead to a lower risk of developing Parkinson's disease (PD) a new study shows, and fruit in general contain flavonoids that are necessary to ward off the likelihood of

View full resource at medicalnewstoday.com

Tags: Parkinson's Disease, Disease and Condition, Antioxidant, disease

  • Share

Most Recently Shared on February 16, 2011 at 2:05 am By:

mnt_parkinsons MNT Parkinson's News

Eating Fruits, Chocolate Are "Berry" Important Lowering Parkinson's Risk http://mnt.to/3RcS #parkinsons

1 year ago...

Reply

Retweet

Favorite

Also Shared By:

MNT Health News MNT Health News

Advertisement