Dietary factors influence ovarian cancer survival rates

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Dietary factors influence ovarian cancer survival rates

Often diagnosed in late stages, ovarian cancer has an asymptomatic onset and a relatively low five-year survival rate of about 45 percent. Consequently investigation linked to survivorship is critical. Researchers have now evaluated possible diet associations with ovarian cancer survival. They determined that there is a strong relationship between healthy eating and prolonged survival.

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Tags: Cancer, Ovarian Cancer, Diet and Nutrition, Healthy Eating, Women's Health, Relationship

Most Recently Shared on March 1, 2010 at 10:19 pm By:

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Dietary Factors Influence Ovarian Cancer Survival Rates: New Study Shows Relationship Between Healthy Eating And Prolonged Survival

medicalnewstoday.com — “2009 estimates projected that in the United States alone 21,550 new cases of ovarian cancer would be diagnosed and 14,600 women would die of the disease. Often diagnosed in late stages, ovarian c” View full resource at medicalnewstoday.com