Diet high in methionine could increase risk of Alzheimer's | Psydir News
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Diet high in methionine could increase risk of Alzheimer's | Psydir News
A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease
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Tags: Alzheimer's Disease, Disease and Condition, Diet and Nutrition, Dairy, Beans
Most Recently Shared on December 16, 2009 at 7:59 pm By:
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Diet high in methionine could increase risk of Alzheimer's | e! Science News
esciencenews.com — “A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers.” View full resource at esciencenews.com
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