Diet high in methionine could increase risk of Alzheimer's | e! Science News

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Diet high in methionine could increase risk of Alzheimer's | e! Science News

A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers.

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Tags: Alzheimer's Disease, Disease and Condition, Diet and Nutrition, Dairy, Beans, Supplement

Most Recently Shared on December 17, 2009 at 11:34 am By:

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Diet high in methionine could increase risk of Alzheimer's

sciencedaily.com — “A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease” View full resource at sciencedaily.com

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Diet high in methionine could increase risk of Alzheimer's | Psydir News

news.psydir.com — “A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease” View full resource at news.psydir.com