Recommended Pages at diannej.com
Self-published Cookbook Author Sells 300,000+ Copies
diannej.com — “If you're new here, you may want to subscribe to my RSS feed or receive new posts by email. Thanks for visiting!What is it like to sell more than 300,000 copies of your self-published cookbook? It’s rare. Extremely rare. But” View full resource at diannej.com
Most Recently Shared on March 7, 2012 at 11:52 am By:
Thinking of self-publishing a cookbook? Read this post by @diannej. Interview with Martha Hopkins, The New Intercourse. http://t.co/YoEdR5gB
New Google Recipe Search Means Extra Coding for Food Bloggers
diannej.com — “If you're new here, you may want to subscribe to my RSS feed or receive new posts by email. Thanks for visiting!According to the Chicago Tribune, a year ago Google started asking big food websites to add code to their” View full resource at diannej.com
Most Recently Shared on March 17, 2011 at 7:42 pm By:
Jamie Doherty Nutritionist and Dietitian
Looks intimidating! RT @chowandchatter Reading "New Google Recipe Search Means Extra Coding for Food Bloggers"( http://twitthis.com/6npx4y )
Hesser Compares Adapting Recipes to Stealing
diannej.com — “If you're new here, you may want to subscribe to my RSS feed or receive new posts by email. Thanks for visiting!The subject of writing and adapting recipes generates lots of heated comments on this blog. We debatewhether anyone can” View full resource at diannej.com
Most Recently Shared on March 8, 2011 at 10:56 am By:
Regan Jones, RD Health Professional
Any1 who develops #recipes shud read this perspective from Amanda Hesser: http://bit.ly/fGHhki via @janethelm & @diannej
Gluten-Free Girl’s Marketing Mastery
diannej.com — “If you're new here, you may want to subscribe to my RSS feed or receive new posts by email. Thanks for visiting! When a blogger launches a book, it’s a chance to capitalize on her community.Shauna James Ahern knew how” View full resource at diannej.com
Most Recently Shared on January 27, 2011 at 2:33 am By:
Shauna James Ahern Patient Expert
Thank you to @Diannej for her kind words about my marketing skills in this interview. (surprise announcement in there!) http://bit.ly/e2VH2A
Giving Recipes Away a Big Subject at IFBC
diannej.com — “On the first panel at theInternational Food Blogger Conference (IFBC) last weekend,Amy Sherman raised the issue of pay for recipes. She suggested if bloggers want to go pro, they start charging when companies ask to use their recipes. It’s not” View full resource at diannej.com
Most Recently Shared on August 31, 2010 at 5:21 pm By:
Shauna James Ahern Patient Expert
RT @diannej Giving recipes away for free was big subject at food blogger conference. New post @ http://bit.ly/aKsfAG #IFBC
The Top 10 Terms to Avoid in Recipes
diannej.com — “While the public seems obsessed with cooking right now, their understanding of the craft has not improved. Here’s an example fromcookbook authorDavid Leite:He told me areader questioned his use of the term“separate the eggs.” She asked if he meant to” View full resource at diannej.com
Most Recently Shared on March 4, 2010 at 12:49 am By:
Gloria Tsang, RD Nutritionist, Health Communicator, and Dietitian
Dredge? Haven't seen it for a while. Agree! RT @diannej Top 10 Terms to Avoid in Recipes. http://bit.ly/cAZqRC
