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ReMARKable Palate Podcast #235: The Flexitarian Diet | Culinary Media Network
culinarymedianetwork.com — “This week, I speak with Dawn Jackson Blatner, a registered dietician and the author of The Flexitarian Diet, a step by step plan for getting healthy by eating a MOSTLY vegetarian diet, by slowly eliminating meat. It's a relaxed approach which is more pro-plant than anti-meat. I speak with Dawn about some fun ways to adjust the balance.” View full resource at culinarymedianetwork.com
Most Recently Shared on March 3, 2010 at 6:34 pm By:
Yale Rudd Center Health Organization
RT @Atlantic_Food: The author of "The Flexitarian Diet" says eating right is all about balance, not guilt. http://bit.ly/9Zf3aQ
