Corn, Corn, Everywhere Corn! | Food Renegade

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Corn, Corn, Everywhere Corn! | Food Renegade

foodrenegade.com

Here's a sneak peek from the second lesson in my Real Food Nutrition & Health E-Course. The second lesson is on Healthy Fats & Oils, and I took the opportunity to introduce the ever ubiquitous presence of corn in the industrial food chain. There are a host of lessons that single topic could fit into, but I figured it should be introduced early on. So, I bring it up when discussing how out of balance the Standard American Diet is in Omega 6 to Omega 3 fatty acids (at a ratio of 20:1) when compare

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Tags: Diet and Nutrition, Fat

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Most Recently Shared on September 17, 2010 at 4:08 pm By:

FoodRenegade FoodRenegade

SNEAK PEEK VIDEO: Corn, Corn, Everywhere Corn! from the #realfood #nutrition e-Course http://bit.ly/c7tTlG

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Raw Food Recipe for Nopales, Cabbage and Corn Salad

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Nopales, Cabbage and Corn Salad with Chef Joni Sare : The Renegade Health Show Episode #906 http://t.co/CqWg6en6

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Whole Foods Includes GMOs In “All Natural” Foods | Food Renegade

foodrenegade.com — “Do you believe in the Whole Foods fairy? She used to be your garden variety woodland sprite, but times are hard and sorting mountains of corn and soy for Whole Foods is a sweet gig. Just sprinkle a little magical fairy dust and VOILA! The genetically modified feed separates from the conventional feed in a snap. It's a win-win, really. Whole Foods gets to charge a premium for it's GMO-free natural meats, the fairy gets a generous 401K with rollover, and the consumer gets a superior product.View full resource at foodrenegade.com

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Genetically-modified foods are popping up everywhere. Sometimes they aren't even listed in the ingredients. http://ow.ly/4CJMI

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foodrenegade.com — “Are you confused about high-fructose corn syrup? I didn't think so. But the Corn Refiners Association thinks you are so confused that they actually petitioned the FDA this week to start calling the ingredient corn sugar.View full resource at foodrenegade.com

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Most Recently Shared on September 16, 2010 at 1:48 pm By:

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Can you believe this? Corn Refiners ask FDA to re-name HFCS b/c consumers are "confused." http://tinyurl.com/2aqe3gn

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foodrenegade.com — “I love breakfast sausage patties. But I hate MSG. And sodium nitrate. And high fructose corn syrup. And the myriad of other strange ingredients that make their way into store-bought breakfast sausage patties. That's why I set out to create a recipe for homemade breakfast sausage patties that would not only taste great and be made from nutrient-dense ingredients, but also that would be as convenient as store-bought breakfast sausage patties. Convenient? YES! I make several pounds at once, freeze View full resource at foodrenegade.com

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latimes.com — “Steve Sharp paws through a 4-foot-high pile of corn, sending flies everywhere and exposing the first signs of rot under the late fall sun. He pulls out an ear and shucks it.View full resource at latimes.com

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Food banks take the lead in soliciting healthier eats - Los Angeles Times

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Food banks take the lead in soliciting healthier eats - Los Angeles Times http://bit.ly/6j1FvA

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Agave Re-Revisited - More On Raw Agave, High Fructose Corn Syrup and How Fructose Affects the Liver - The Renega.. http://bit.ly/eUcgG

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