Recommended Pages at cookstr.com
Cookstr - Michael Lomonaco
cookstr.com — “The best recipe collection on the web -- all from the world's most acclaimed chefs and cookbook authors. Cookstr features tested, trusted recipes for everything you want to cook.” View full resource at cookstr.com
Most Recently Shared on May 6, 2011 at 12:24 pm By:
Michael Lomonaco - Cookstr Chef of the Day and MC for tonight's Flik Invitational Cookoff http://bit.ly/cwCicM from #cookstr @FlikISDining
Cookstr - Real Chicken Marsala
cookstr.com — “A great recipe for Real Chicken Marsala by Rocco DiSpirito from Now Eat This!.” View full resource at cookstr.com
Most Recently Shared on March 11, 2011 at 8:10 pm By:
Marsala is a fortified wine from Sicily - try it in Chicken Marsala tonight: http://bit.ly/h599SB
Cookstr - Orecchiette with Pesto Rosso
cookstr.com — “A great recipe for Orecchiette with Pesto Rosso by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on March 10, 2011 at 10:35 pm By:
When I traveled to Pisa, Italy, I spent time with artisanal pasta makers - Orecchiette with Pesto Rosso http://bit.ly/gqvfz4
Cookstr - Crushed Potatoes with Parsley & Thyme
cookstr.com — “A great recipe for Crushed Potatoes with Parsley & Thyme by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on March 9, 2011 at 5:10 pm By:
This simple potato side goes with just about any dish & no peeling required. http://bit.ly/dWStFn
Cookstr - Bucatini with Summer Vegetables & A Tomato-Anise Broth
cookstr.com — “A great recipe for Bucatini with Summer Vegetables & A Tomato-Anise Broth by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on March 8, 2011 at 9:50 pm By:
Bucatini with Vegetables & A Tomato-Anise Broth thin enough to run thru the hollow pasta: http://bit.ly/dUyZ2M
Cookstr - Taylor Bay Scallops with Uni & Mustard Oil
cookstr.com — “A great recipe for Taylor Bay Scallops with Uni & Mustard Oil by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on March 7, 2011 at 11:10 pm By:
If u r looking for a seafood dish w/ complex flavor, Taylor Bay Oysters w/ Uni & Mustard Oil is ur best bet: http://bit.ly/fJvjdi
Cookstr - Clams with Green Onions, Nori & Sesame
cookstr.com — “A great recipe for Clams with Green Onions, Nori & Sesame by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on March 6, 2011 at 9:05 pm By:
Clams with Green Onions, Nori & Sesame make a great appetizer or light entrée all year round: http://bit.ly/eGC2Au
Cookstr - Scallops with Beets and Mache
cookstr.com — “A great recipe for Scallops with Beets and Mache by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on March 5, 2011 at 8:10 pm By:
This recipe for Scallops w/ Beets & Mache pushes scallop flavor to its max: http://bit.ly/dErFuQ
Cookstr - Roasted Miso Salmon with Cubanelle Peppers
cookstr.com — “A great recipe for Roasted Miso Salmon with Cubanelle Peppers by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on March 4, 2011 at 8:35 pm By:
Your dinner tonight: Roasted Miso Salmon w/ Cubanelle Peppers http://bit.ly/fy5F1t
Cookstr - Grilled Turkey Kebabs a la King
cookstr.com — “A great recipe for Grilled Turkey Kebabs a la King by Rocco DiSpirito from Now Eat This!.” View full resource at cookstr.com
Most Recently Shared on March 4, 2011 at 6:10 pm By:
Chicken Kebabs a la King debuted at NY's Brighton Beach Hotel in the 1800s, in honor of owner, Mr. E. Clark King II http://bit.ly/f6A0bS
Cookstr - No Cream-No Cry Penne alla Vodka
cookstr.com — “A great recipe for No Cream-No Cry Penne alla Vodka by Rocco DiSpirito from Now Eat This!.” View full resource at cookstr.com
Most Recently Shared on March 3, 2011 at 9:05 pm By:
If you haven't tried my No-Cream-No-Cry Penne Alla Vodka, now's the time: http://bit.ly/gy2ydU
Cookstr - Grilled Turkey Salisbury Steaks with Tomatoes and Provolone Sauce
cookstr.com — “A great recipe for Grilled Turkey Salisbury Steaks with Tomatoes and Provolone Sauce by Rocco DiSpirito from Now Eat This!.” View full resource at cookstr.com
Most Recently Shared on March 3, 2011 at 3:30 pm By:
Salisbury steak was once considered health food by its creator- 19th century English-American physician James Salisbury http://bit.ly/emaDqQ
Cookstr - Pepper Steak
cookstr.com — “A great recipe for Pepper Steak by Rocco DiSpirito from Now Eat This!.” View full resource at cookstr.com
Most Recently Shared on March 2, 2011 at 9:05 pm By:
I know you'll love this pepper steak recipe: http://bit.ly/dPe1mU
Cookstr - Striped Bass with Lemon Zest
cookstr.com — “A great recipe for Striped Bass with Lemon Zest by Rocco DiSpirito from Flavor.” View full resource at cookstr.com
Most Recently Shared on February 28, 2011 at 8:45 pm By:
Striped Bass w/ Lemon Zest is simple, w/ few ingredients, but packs max flavor http://bit.ly/hNyZ6Z
Cookstr - Mama-Approved Spaghetti and Meatballs
cookstr.com — “A great recipe for Mama-Approved Spaghetti and Meatballs by Rocco DiSpirito from Now Eat This!.” View full resource at cookstr.com
Most Recently Shared on February 28, 2011 at 6:05 pm By:
The Holy Grail of Mama's cooking, carefully redone w/ fewer calories: http://bit.ly/frfJxB

