Consumers more likely to identify healthy food using traffic light nutrition labels
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Consumers more likely to identify healthy food using traffic light nutrition labels
Consumers are five times more likely to identify healthy food when they see color-coded traffic light nutrition labels than when labels present the information numerically by showing what percentage of the recommended daily nutrient intake each portion provides, according to new research presented on Friday at the European Congress on Obesity in Amsterdam.
View full resource at eurekalert.org
Tags: Obesity, Diet and Nutrition
Most Recently Shared on May 7, 2009 at 4:23 am By:
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