Compound Found In Red Wine may Reduce Negative Effects of Concussions | Dr. Cutler
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Compound Found In Red Wine may Reduce Negative Effects of Concussions | Dr. Cutler
Although previous studies have shown that a compound found in red wine and grapes can reduce the long-terms effects of head injuries in animals, a new investigation will evaluate the potential benefits of this substance for humans.
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Tags: Head Injury, Concussion, Nature, Food and Drink
Most Recently Shared on June 4, 2011 at 2:15 am By:
Could red wine help lessen effects of concussions? UTSW researchers think a component in red wine may help. http://ow.ly/59K0Z
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