Cocoa Flavanols Provide Antioxidant Benefits, Improve Heart Health | Better Health Research
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Cocoa Flavanols Provide Antioxidant Benefits, Improve Heart Health | Better Health Research
Consuming foods enriched with cocoa flavanols may lower blood pressure and protect blood vessel health, according to a study published in the Journal of the American College of Cardiology.
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Tags: Circulation, Heart, Antioxidant, Cardiology
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