Chocolate Lowers Heart Disease and Diabetes Risk | Men's Health News
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Chocolate Lowers Heart Disease and Diabetes Risk | Men's Health News
View full resource at news.menshealth.com
Tags: Heart, Heart Disease, Coronary Artery Disease, Diabetes, Disease and Condition, Healthy Living, News, disease
Most Recently Shared on December 21, 2011 at 9:35 am By:
Chocolate reduces your risk of heart disease by 37%! The research: http://t.co/4BUTPveH
Chocolate could cut disease risk - News - Cambridge First | Top Health News | Scoop.it
scoop.it — “A review of seven studies on chocolate’s health benefits has shown how a love of the stuff could cut the risk of heart disease, diabetes, and strokes. University scientists scrunitised the latest research in the British Medical Journal and foud five of the seven studies reported a positive link beween higher levels of chocolate consumption and lower risk of a number of diseases. For those who ate the most chocolate, there was a 37 per cent risk of heart disease and 29 per cent reduction in” View full resource at scoop.it
Most Recently Shared on August 31, 2011 at 11:51 am By:
Chocolate could cut disease risk - News - Cambridge First | @scoopit http://t.co/HKyWIfs
Diets can help lower risk for heart disease - Taylor Daily Press: Lifestyles
taylordailypress.net — “High fiber diets eaten over the course of a lifetime tend to help people reduce heart risk ratios. The recommended daily fiber intake for adults ranges from 25 grams for women to 35 grams for men. Few adults consume that amount, but those who do consume at least 22 grams a day are likely to have fewer cardiovascular disease risks. Fiber seems to be hugely important in avoiding heart problems. This advice is very important for people with diabetes as they have twice the risk for heart disease.” View full resource at taylordailypress.net
Most Recently Shared on April 19, 2011 at 6:16 am By:
Tammi Jacobs Health Professional
Diets can help lower risk for heart disease http://bit.ly/hI6Sjg
Dark Chocolate Helps Lower Blood Pressure, Heart Disease Risk - AARP Bulletin
aarp.org — “A new Harvard study joins the growing research into the heart-healthy benefits of flavonoids, compounds in unsweetened chocolate.” View full resource at aarp.org
Most Recently Shared on April 11, 2011 at 5:50 pm By:
RT @NewMindMirror Harvard Study: Dark Chocolate Can Help Lower Blood Pressure, Diabetes & Heart Disease Risks http://su.pr/2CLNZM Yes!
Fiber in diet protects from more than just heart disease and diabetes: Study
news-medical.net — “In one of the largest studies of its kind, researchers have identified a link between high-fiber diets and lower risks of death not only from heart disease, but from infectious and respiratory illnesses as well. This government commissioned study also ties fiber with a lower risk of cancer deaths in men, but not women, possibly because men are more likely to die from cancers related to diet, like cancers of the esophagus. And it finds the overall benefit to be strongest for diets high in fiber f” View full resource at news-medical.net
Most Recently Shared on February 15, 2011 at 1:06 pm By:
Fiber in diet protects from more than just heart disease and diabetes: Study: In one of the largest studies of i... http://bit.ly/hrG9tW
Frequent chocolate consumption could reduce CHD risk, US study
confectionerynews.com — “Frequent chocolate consumption was associated with a lower prevalence of coronary heart disease (CHD) in men and women independent of traditional risk factors, according to a review of a national US based heart, lung and blood study.” View full resource at confectionerynews.com
Most Recently Shared on September 21, 2010 at 3:42 pm By:
Susan Dopart, RD Nutritionist and Dietitian
I'm glad I have my 2 squares per day-eating your daily dark chocolate can lower heart disease in men and women-http://bit.ly/dhXv4D
No heart benefit from Omega-3 in women with type 1 diabetes | R&D Mag
rdmag.com — “Consuming higher amounts of omega-3 fatty acids does not appear to lower heart disease risk for women with type 1 diabetes, according to a University of Pittsburgh Graduate School of Public Health study being presented at the 70th Scientific Sessions of the American Diabetes Association. The study, included 601 men and women enrolled in the Pittsburgh Epidemiology of Diabetes Complications Study.” View full resource at rdmag.com
Most Recently Shared on June 26, 2010 at 7:50 pm By:
RT @heartdisease: No heart benefit from Omega-3 in women with type 1 diabetes: ORLANDO, Fla., June 26... http://bit.ly/9xN1VD
Chocolate Reduces Heart Risks, New Study Suggests :: Diabetes Self-Management
diabetesselfmanagement.com — “Chocolate may reduce blood pressure levels and lower the risk of heart disease, according to a study recently published in the European Heart Journal...” View full resource at diabetesselfmanagement.com
Most Recently Shared on April 16, 2010 at 7:58 pm By:
Diabetes Self-Mgmt Health Site
#diabetes A new study suggests that chocolate reduces #heart risks. http://bit.ly/d1yEJL
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